BREANNE'S CHICKEN CACCIATORE
I made this from "Offerings From the Oven" --cookbook I received from my swap partner, BB502. I made using skin-on/bone-in large chicken thighs, using full sauce and seasonings, for 2 thighs. having 3+ hours time in the oven, reminded me of an old "I Hate to Cook Book" recipe, made frequently when we were first married. Chicken is done to falling off the bone, served with penne.
Provided by NurseJaney
Categories Chicken
Time 3h15m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place sliced onions in bottom of baking dish.
- Top with chicken parts.
- Add seasonings, tomatoes, sauce, mushrooms, and wine, in that order.
- Cover tightly with foil.
- bake at 325* for 3 hours.
- Discard bay leaf before serving.
- Serve with pan sauces over hot cooked pasta.
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Asemahle Mtyi
[email protected]This looks delicious! I can't wait to try it.
Jodie Cox
[email protected]I'm not a fan of chicken cacciatore, but this recipe was pretty good. The chicken was tender and the sauce was flavorful.
ROSEMARY BAAGALA
[email protected]The chicken cacciatore was a bit bland for my taste. I think it needed more seasoning.
Kamilis Gincauskas
[email protected]This recipe was easy to follow and the chicken cacciatore turned out great! The chicken was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Shawon Mon
[email protected]I've made this chicken cacciatore recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to add a little extra garlic and mushrooms to the sauce for even more flavor.
foo nissan
[email protected]This chicken cacciatore is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family. I