BREAST OF CHICKEN ROSINA
I believe I got this from Southern Living. It's super. I post it in response to a request in a forum.
Provided by Bliss
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour wine into saucepan; squeeze lemon into wine and reduce by half.
- Slice and wash mushrooms, place in pot with wine.
- When mushrooms are cooked (NOT OVERCOOKED) add chicken base to taste.
- Melt butter, stir into flour until smooth, add just enough to mushrooms to make thin sauce. (It should be mostly mushrooms.)
- Place breasts, one at a time, on firm surface.
- Cover with foil and pound flat.
- Sprinkle lightly with garlic powder, oregano and salt.
- Dust dry with flour.
- Beat eggs in bowl, batter chicken with eggs, and saute in skillet until golden brown.
- Place chicken in roasting pan.
- Heap individually with mushrooms and cheese and place in very hot oven or under broiler until cheese melts and browns.
- Serves 4.
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Dvid green
[email protected]This is a delicious and easy recipe. The chicken is cooked perfectly and the sauce is flavorful and creamy. I highly recommend it.
Kedikile Mabote
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
River Valley
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is flavorful and creamy. I highly recommend it.
Shaun Hill
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I've made it several times and it's always a hit with my family and friends.
Hajimarkhan Talash
[email protected]This is one of my favorite chicken recipes! The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend it.
K Hson
[email protected]I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the sauce is flavorful and creamy. I love serving it over rice or pasta.
Fatima Ashemi
[email protected]This recipe is easy to follow and the dish turns out great! The chicken is tender and the sauce is flavorful and creamy. I highly recommend it.
Laiba Raseed
[email protected]I made this dish for a dinner party and it was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and elegant meal.
Dana Milton
[email protected]This was my first time making chicken rosina and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Steve reyes
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would add more liquid to the sauce next time.
Khutjo Baloyi
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Saima Tasnim
[email protected]I made a few modifications to the recipe, but the dish still turned out great. I used boneless, skinless chicken breasts and I added some mushrooms and spinach to the sauce. It was a delicious and healthy meal.
Onwuke NDIDIAMAKALYDIA
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Gulshan Raza
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.