Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. -Connie Staal, Greenbrier, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.
Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 733mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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qian pen
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
Shawneil Cole
[email protected]This dish is a great way to get your kids to eat their vegetables.
Juan Carlos Binario
[email protected]I'm not a fan of tuna-filled shells, but this recipe changed my mind.
Khan Abdali
[email protected]I've made this dish several times and it's always a hit.
Desire
[email protected]This is a great recipe for a potluck or party.
Bibek Kumar
[email protected]I made this dish for my kids and they ate it all up!
Laura bates
[email protected]I'm not a fan of tuna, but my husband loved this dish.
Ray Da Don
[email protected]This recipe is a great way to use up leftover tuna.
Dipen Budha Thoki
[email protected]I'm not sure what I did wrong, but my shells turned out mushy.
Nikau Halley
[email protected]The shells were a bit too al dente for my taste, but the filling was very good.
dahtti saindad Ali
[email protected]I'm always looking for new tuna recipes and this one didn't disappoint. It's a keeper!
Shumaila chino
[email protected]This dish is perfect for a quick and easy weeknight meal.
unggu_ Roshaida
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out much better.
Nicholai
[email protected]The shells were a bit overcooked, but the filling was still very good.
Krishna Pradhan
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Yahya Hussain
[email protected]I'm not a big fan of tuna, but these shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly.
Idan Kokh
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Obert T Mafuta
[email protected]Tuna-filled shells were a hit with my family! The shells were cooked perfectly and the tuna filling was delicious. I followed the recipe exactly and it turned out great.