BREE'S CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bree's Chicken Salad image

Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.

Provided by Bree

Categories     Salad

Time 55m

Yield 8

Number Of Ingredients 10

2 (12 ounce) cans chicken breast chunks, drained
4 stalks celery, chopped
½ onion, chopped
1 ½ cups red seedless grapes, halved
2 tablespoons chopped fresh dill
salt and pepper to taste
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons distilled white vinegar
8 croissants, split

Steps:

  • Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
  • Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 39.6 g, Cholesterol 98.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 23.8 g, SaturatedFat 11 g, Sodium 986.5 mg, Sugar 18.5 g

Tamara Richards
[email protected]

I would give this recipe a 10/10 if I could. It's that good!


Nishad Ali
[email protected]

5 stars! This recipe deserves all the praise it gets.


Sohail Leghari
[email protected]

This dish is a keeper! I'll definitely be making it again and again.


Mian Shahid Iqbal
[email protected]

I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it!


rehan murtaza
[email protected]

I made this for a picnic and it was perfect! It's easy to transport and everyone loved it.


Hassan Chughtai
[email protected]

This recipe is a great way to use leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this is a perfect way to use them up.


Binod Gautam
[email protected]

I'm not a huge fan of celery, so I omitted it from the recipe. The salad was still delicious without it.


Hamro Desh
[email protected]

I used Greek yogurt instead of mayonnaise to make a healthier version of this dish. It was just as good, if not better than the original!


K N (Red9)
[email protected]

The only change I made to the recipe was to add some chopped walnuts. They added a nice crunch and nutty flavor.


Idrees raja
[email protected]

This is my go-to chicken salad recipe. I've made it dozens of times and it's always a crowd pleaser.


kev lin
[email protected]

I'm always looking for new chicken salad recipes, and this one caught my eye. I wasn't disappointed! The dressing was delicious, and the salad was so refreshing.


Kanta Rani
[email protected]

I made this for a potluck and it was a hit! Everyone loved the combination of flavors and textures, and it was the first dish to disappear.


Deco Rai
[email protected]

Fantastic recipe! The chicken salad was flavorful and satisfying, with a creamy and tangy dressing. I highly recommend this dish.