PERFECTLY GRILLED RADICCHIO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cut the radicchio in quarters lengthwise, being sure to keep some of the stem attached to each quarter. Trim off any dark bits of stem. Submerge the radicchio quarters in ice water for 1 hour to remove some bitterness. Put a plate on top of the radicchio to keep them under water.
- In a medium bowl, combine all ingredients except the mozzarella. Mix well.
- Prepare a hot fire in your grill, or heat a cast iron grill pan over medium-high heat.
- Drain the radicchio and place them on paper towels to absorb remaining water. Open up the leaves and spoon the olive oil mixture inside. Place the radicchio quarters on a baking sheet and pour the remaining marinade mixture. Season generously with salt and pepper.
- Grill the radicchio until browned on the outside but still raw in the center, 3 to 5 minutes, turning occasionally. Be careful, as the oil mixture may flame up.
- When the radicchio begins to brown, pull from the grill, open up a section of each portion and place a slice of mozzarella inside. Place quarters back onto the sheet pan and place the pan directly on the grill for 5 minutes to melt the cheese. Drizzle any leftover dressing over the top of the grilled radicchio and serve warm.
- If making radicchio in advance: Before the party, have the radicchio drained and marinated in the vinaigrette in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussin Naeem
[email protected]This recipe is a fail. The grilled radicchio was burnt and inedible.
Jose Veliz
[email protected]I'm not sure what went wrong, but my grilled radicchio turned out mushy and overcooked.
ITS FiSh
[email protected]This recipe is a waste of time. The grilled radicchio was tough and chewy.
Abdul Hsdi
[email protected]I was disappointed with this recipe. The grilled radicchio was bland and tasteless.
H S_wrirtes7
[email protected]This recipe was a bit too complicated for me. I'm not sure if I did something wrong, but the radicchio didn't turn out as well as I hoped.
Dahlia Tavarez
[email protected]I found that the radicchio was a bit too bitter for my liking. I think I'll try grilling it for a shorter amount of time next time.
Backstab Boi
[email protected]This recipe is a bit too smoky for my taste.
Nabukeera Gorret
[email protected]I'm not a huge fan of radicchio, but this recipe changed my mind. The grilling process mellows out the bitterness and brings out the sweetness of the vegetable.
Abubakar sahtani
[email protected]This recipe is a great way to add some color and flavor to my plate.
duaa gill
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a main course, and even as a pizza topping.
neil huntbach
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to get my family to eat their vegetables.
Siphiwe Ntombela
[email protected]The grilled radicchio was a hit at my last dinner party. Everyone loved the unique flavor and texture.
Ajisafe Samad
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Maihaan Raafiu
[email protected]This recipe is a great way to use up leftover radicchio. I usually have a head or two in my fridge, and I'm always looking for new ways to use it.
MD salim Hossan
[email protected]I love the charred flavor that grilling gives to radicchio. It adds a depth of flavor that I don't get from other cooking methods.
Athula Bandara
[email protected]Grilled radicchio is an excellent addition to my regular salad rotation. The smoky flavor from the grill complements the slightly bitter taste of the radicchio perfectly. I've also tried grilling other types of lettuce, such as romaine and butterhead