BREEZE CREAMY TOMATO SOUP
A creamy tomato soup loaded with vegetables. Browning the vegetables first adds extra flavor but you can skip this step if you're in a hurry. Soup may be stored frozen. To thaw, leave container in the refrigerator overnight before reheating.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large stockpot. Add onion and saute over medium heat for 10 minutes. Add celery, carrot, and potato and cook for 5 minutes more.
- Stir in Almond Breeze almondmilk, broth, and tomatoes and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Let mixture cool slightly, then carefully transfer to a blender and puree until smooth.
- Return to pot and add Italian seasoning, salt, and pepper; simmer for 10 minutes more. Slowly stir in cheese and cook until melted.
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Jennifer Aills
[email protected]Meh.
flora chama
[email protected]I've been looking for a creamy tomato soup recipe that wasn't too complicated, and this one fit the bill perfectly. It came together quickly and easily, and the flavor was amazing! I'll definitely be making this again.
Adnan Jg
[email protected]This tomato soup was a breeze to make and turned out so creamy and delicious! I added a bit of garlic and fresh basil, and it was perfect. My family loved it and asked for seconds.