DIABETIC BLUEBERRY SCONES
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Provided by Annacia
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust rack to center of oven, and heat to 400 degrees.
- In a large bowl, sift together flours, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in margarine until the largest pieces are the size of small peas.
- Stir in blueberries and zest.
- Using a fork, whisk together milk and egg in a liquid measuring cup.
- Make a well in the center of dry ingredients and pour in cream mixture.
- Stir lightly with fork just until dough in lightly mixed, a small amount of dry flour remaining is fine.
- Turn out onto a lightly floured surface, and press/pat into an 8-10 circle.
- Using a sharp knife, cut into eight wedges.
- Transfer to baking sheet lightly sprayed with Pam.
- Brush tops with some egg white and sprinkle with Splenda if desired.
- Bake until golden brown, 25 to 30 minutes.
- Transfer scones from baking sheet to wire racks to cool.
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Ayan Cell
[email protected]These scones were a bit too sweet for my taste. I think I'll try using a sugar substitute next time.
taestea
[email protected]I'm not a big fan of blueberries, but I still enjoyed these scones. The lemon zest really helped to balance out the sweetness of the blueberries. I'll definitely be making these again, but I'll probably use a different fruit next time.
Umair Hassan
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend, and they were still delicious. I'll definitely be making these again.
Waleed Naveed295
[email protected]I'm not a huge fan of scones, but these were really good! The texture was light and fluffy, and the blueberries were nice and juicy. I'll definitely be making these again.
G M King
[email protected]These scones were delicious! I loved the texture and the flavor. The blueberries were a nice touch. I'll definitely be making these again.
Bristy BristyDay
[email protected]These scones were a bit too sweet for my taste. I think I'll try using a sugar substitute next time.
JUlash Vai
[email protected]I'm not a big fan of blueberries, but I still enjoyed these scones. The lemon zest really helped to balance out the sweetness of the blueberries. I'll definitely be making these again, but I'll probably use a different fruit next time.
Rabin Mandal
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend, and they were still delicious. I'll definitely be making these again.
Sterling
[email protected]I'm a big fan of scones, and these were some of the best I've ever had! They were light and fluffy, with just the right amount of sweetness. The blueberries were also a nice touch. I'll definitely be making these again.
Gwap Jones
[email protected]These scones were delicious! I loved the combination of blueberries and lemon zest. The only thing I would change is to add a little bit more sugar substitute. Otherwise, they were perfect!
Artem Lawrence
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a little bit more butter next time.
Zain Hashmi
[email protected]I'm always looking for new diabetic-friendly recipes, and these scones did not disappoint! They were delicious and satisfying. I'll definitely be adding this recipe to my regular rotation.
Narin Yilmaz
[email protected]These scones were easy to make and turned out great! I used a sugar substitute, and they were still plenty sweet. I'll definitely be making these again.
Tylynn Mincks
[email protected]I'm not a huge fan of scones, but these were really good! The texture was light and fluffy, and the blueberries were nice and juicy. I'll definitely be making these again.
Hewad Sadat
[email protected]These scones were a delightful treat! The combination of blueberries and lemon zest was perfect, and the scones were just the right amount of sweetness. I'll definitely be making these again.