BRENDA EASY POT PIE TO DIE FOR
I made up this recipe. My whole family said it was GReat. They just kept saying yum and ooos and aaaas,,,lol....It is sooooo easy and very yummy. Plus I call it semi-home cooking. I promise you will like this . I just love these Veg all mixed vegtables. They are very good and good to use.
Provided by Brenda-Lee Barajas
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Put your crust in a pie pan. Then in a bowl mix soup, cooking creme,salt and pepper. Then Fold in veg. and chicken. Then put in all in your pie pan.
- 2. Put top crust on . pinch crust together. Then brush on one beaten egg with water. Makes it golden color.Cook 375 for 45 minutes.
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Tanisha Cole
[email protected]This pot pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Nazrul Muskan
[email protected]I've made this pot pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Barbara Goudreau
[email protected]This pot pie was easy to make and so delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Qadeem Khan
[email protected]I made this pot pie last night and it was delicious! The crust was so flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out great. I will definitely be making this again!
Akash Don
[email protected]This pot pie is to die for! I've made it several times now and it's always a hit. The crust is perfectly flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my frid