BRENDA'S APPLE AND POMEGRANATE CRISP
This is a crisp using apples and pomegranate seeds for a festive fall dessert.
Provided by BRENOLA
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
- Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 7 mg, Sugar 34.7 g
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Isabella Van der Merwe
[email protected]This crisp was delicious! The apples and pomegranates were a perfect pair, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Duduzile Buthelezi
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the unique flavor combination and the crispy topping. I will definitely be making this again.
Lisa Esther
[email protected]This crisp was easy to make and turned out great! I loved the combination of apples and pomegranates, and the crisp topping was the perfect finishing touch.
Alex Yajuk
[email protected]This crisp was delicious! The apples and pomegranates were a perfect pair, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Shawal Shawalzs
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping.
Pavitra Subedi
[email protected]This crisp was easy to make and turned out great! I loved the combination of apples and pomegranates, and the crisp topping was the perfect finishing touch.
Chainz FN 2
[email protected]The crisp topping was a bit too crumbly for my taste, but the apple and pomegranate filling was delicious.
Sehra Abbas
[email protected]This crisp was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Sisipho Giyose
[email protected]Loved this recipe! The apples and pomegranates were a great combination, and the crisp topping was perfect. I would definitely make this again.
Luann Tanner
[email protected]This crisp was easy to make and turned out great! The apples and pomegranates were a perfect pair, and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Ayat Mohammed
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the unique flavor combination and the crispy topping. I will definitely be making this again.
Ali Ahemad
[email protected]This apple and pomegranate crisp was a delightful treat! The combination of tart apples and sweet pomegranates was perfect, and the crisp topping added a delicious crunch. I would definitely make this again.