BRENDA'S BAKED BEANS
When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. -Brenda Brooks, Bowie, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 10h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low 10-12 hours or until beans are tender. Stir in salt.
Nutrition Facts : Calories 416 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 551mg sodium, Carbohydrate 77g carbohydrate (31g sugars, Fiber 12g fiber), Protein 20g protein.
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V one Sharma
[email protected]I'm not a big fan of baked beans, but I tried this recipe anyway and I was pleasantly surprised. The beans were delicious and I ate the whole bowl.
Tink Armstrong
[email protected]I'm watching my weight, so I used light brown sugar and reduced the amount of bacon in this recipe. The beans turned out great and I didn't feel like I was eating something unhealthy.
Casey Thomas
[email protected]I'm on a low-carb diet, so I used low-carb brown sugar in this recipe. The beans turned out great and I didn't feel like I was cheating.
Abdussamad Ahmad
[email protected]I'm allergic to gluten, so I used gluten-free Worcestershire sauce in this recipe. The beans turned out great and I didn't have any problems.
Assad Bangash
[email protected]I'm a vegetarian, so I used vegetarian bacon in this recipe. The beans turned out great and I didn't miss the meat at all.
Zohibjabbar Zohibjabbar
[email protected]I added a few extra ingredients to this recipe, like diced tomatoes and chopped green peppers. The beans turned out even better than I expected.
Nisar Ali Solangi
[email protected]I'm not a fan of molasses, so I substituted maple syrup in this recipe. The beans turned out great and everyone loved them.
Rocky Khan
[email protected]I've tried this recipe twice now and both times the beans have come out undercooked. I'm not sure what I'm doing wrong.
Anwar Ovi
[email protected]I'm not sure what went wrong, but my baked beans turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Adepoju Clement
[email protected]These baked beans are so easy to make and they taste amazing. I've made them several times already and they're always a hit.
Captain Plays
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Shahzad Kharal
[email protected]These baked beans are the best! I've made them several times and they're always a hit. My family loves them.
Nasinza Sumaiyah
[email protected]I followed the recipe exactly and the beans turned out great. They were a little sweet for my taste, but I just added a little bit of vinegar to balance it out.
BD Friends Group EB
[email protected]These baked beans are so easy to make and they taste delicious. I love that I can just throw everything in the slow cooker and let it do its thing.
Fahad Munayem
[email protected]I'm not a huge fan of baked beans, but these were actually really good. The bacon and onion add a nice savory flavor, and the beans are cooked perfectly.
Bill Edrich
[email protected]These beans are amazing! I've never had baked beans like them before. The molasses and brown sugar give them a rich, caramelized flavor that's out of this world.
Hadi Jutt
[email protected]Brenda's baked beans are a hit! They're smoky, sweet, and savory, with a perfect balance of flavors. I served them at my last BBQ and they were gone in minutes.