BRENNAN'S CRABMEAT IMPERIAL
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Provided by TxGriffLover
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
- Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.
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mast malang
m_malang5@aol.comThis was a great recipe! I will definitely be making this again.
Bre Last
bre.last71@gmail.comI'm not a chef, but I was able to make this dish without any problems. The instructions were clear and concise, and the dish turned out beautifully.
asma Bybi
bybi@aol.comThis dish was a bit too rich for my taste. The sauce was very heavy and the crabmeat was a bit overwhelming.
Rohit Rosani
r_rohit86@gmail.comBrennan's Crabmeat Imperial is a classic dish that is sure to impress your guests. It's elegant, flavorful, and always a hit.
David Com
david-com@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved it. The crabmeat was perfectly cooked and the sauce was divine. I will definitely be making this again.
Lilibeth Martinez
l_m65@hotmail.co.ukThis dish was just okay. The crabmeat was a bit dry and the sauce was too heavy. I think I'll try a different recipe next time.
Boss King
king.boss55@aol.comThis was a great recipe! It was easy to follow and the dish turned out perfectly. The crabmeat was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Okello Abel
abelokello89@yahoo.comI'm not a fan of crabmeat, but I really enjoyed this dish. The crabmeat was delicate and not fishy at all. The sauce was also very flavorful, with a nice balance of herbs and spices.
Abena Raja
r.a@hotmail.comThis dish was a bit too rich for my taste. The sauce was very heavy and the crabmeat was a bit overwhelming.
mahmoud Elhawaree
elhawaree@yahoo.comI'm a chef and I was very impressed with this recipe. The instructions were clear and concise, and the dish turned out beautifully. The crabmeat was cooked to perfection and the sauce was flavorful and elegant.
Leona Clingings
c-leona@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved it. The crabmeat was perfectly cooked and the sauce was divine. I will definitely be making this again.
Nafeeza Shona
s_n@gmail.comI'm allergic to seafood, so I made this dish with chicken instead. It was still very good! The chicken was tender and flavorful, and the sauce was creamy and rich.
Mohmmmad Anees
ma@gmail.comThis dish was just okay. The crabmeat was a bit dry and the sauce was too heavy. I think I'll try a different recipe next time.
Md Ajaj
ajaj.md35@hotmail.comI'm not sure what went wrong, but my dish didn't turn out very well. The crabmeat was tough and the sauce was bland. I think I might have overcooked the crabmeat.
B_DASH GAMING
g65@gmail.comThis was a great recipe! It was easy to follow and the dish turned out perfectly. The crabmeat was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Akhlaq Awan
a_akhlaq96@aol.comI'm not a huge fan of seafood, but I really enjoyed this dish. The crabmeat was delicate and not fishy at all. The sauce was also very flavorful, with a nice balance of herbs and spices.
hamzeh hoseinpoor
hoseinpoor.h89@gmail.comThis dish was a bit more work than I expected, but it was worth it! The crabmeat was tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a delicious and satisfying meal.
Hodan Gutaale
hodan.g57@gmail.comBrennan's Crabmeat Imperial is a classic dish for a reason. It's elegant, flavorful, and always a hit with guests. I love that it can be made ahead of time, which makes it perfect for busy weeknights.