CUBAN PORK SANDWICHES

Steps:

• For the relish, in a small saucepan over medium heat, bring the onion and water to a boil.
• Cook for 1 minute, stirring frequently; drain.
• Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin.
• Let stand at room temperature for 1 hour; remove and discard the garlic.
• Cover and place in refrigerator.
• To make the sandwiches, mash the minced garlic, cumin and salt.
• Rub over the tenderloin; place in a shallow baking pan and bake uncovered at 425 degrees for 35-30 minutes or until a meat thermometer reads 160 degrees.
• Allow to stand for 10 minutes; slice thin.
• Over medium heat, heat the oil in a large skillet.
• Top four slices of bread with pork, add the desired amount of relish and 2 slices of cheese; top with remaining bread.
• Cook the sandwiches for 2 to 4 minutes on each side or until golden brown.
• The yield is 4 sandwiches and 2 cups of relish.