BRENT'S FAVORITE CLAM LINGUINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brent's Favorite Clam Linguine image

This used to be my husband's favorite thing to order when we went out for Italian, until I realized I could make it at home in 15 minutes for a quarter of the price. The recipe as written serves two, but I've doubled and tripled it very easily. The whole wheat pasta is just a personal preference, and in the summer I love to use fresh basil and oregano. Enjoy!

Provided by Victoria in Fort Wa

Categories     European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 15

6 ounces whole wheat linguine
1 tablespoon unsalted butter
2 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 tablespoon Old Bay Seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon lemon juice
10 ounces canned baby clams
1/4 cup white wine
2 tablespoons parmesan cheese, grated
1 tablespoon parsley, chopped

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, heat butter and olive oil over medium heat.
  • Add onion and garlic and saute about 5 minutes.
  • Add seasonings and saute 1 more minute.
  • Add lemon juice, clams with their liquid, and wine.
  • Simmer 5 minutes.
  • Toss pasta with with clam sauce mixture.
  • Garnish with Parmesan and parsley.

Md Eftiaz
[email protected]

This was the best clam linguine I've ever had! I will definitely be making it again.


shahan akhtar
[email protected]

Overall, I was disappointed with this clam linguine recipe. I would not recommend it.


Joy Nnangha
[email protected]

I found this recipe to be very time-consuming. It took me over an hour to make.


Stephanie Weingart
[email protected]

The clam linguine was bland and unflavorful. I would not recommend this recipe.


Itunu Obalade
[email protected]

This recipe was a little too complicated for me. I would prefer a simpler recipe with fewer ingredients.


Rakib Tik47
[email protected]

The clam linguine was delicious! The clams were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this dish again.


Babar jatt
[email protected]

I've been making this clam linguine recipe for years and it never disappoints. It's a family favorite.


Grace Guarino
[email protected]

This clam linguine recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.


Desire
[email protected]

The clam linguine was good, but I found the sauce to be a little bland. I would add more garlic and herbs next time.


Junior Pounds
[email protected]

This recipe was a little too salty for my taste, but overall it was still good. I would make it again, but I would use less salt next time.


Adrian McCormack
[email protected]

I tried this clam linguine recipe last night and it was amazing! The clams were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.


Farhana
[email protected]

The clam linguine was delicious! I loved the combination of clams, linguine, and sauce. The sauce was especially flavorful and creamy.


ashik mia
[email protected]

I've made this clam linguine recipe several times and it always turns out great. It's a go-to dish when I'm looking for something quick and easy to make.


Md Romjan Ali
[email protected]

This clam linguine was a hit with my family! The clams were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #pasta     #seafood     #easy     #european     #italian     #dietary     #inexpensive     #pasta-rice-and-grains     #shellfish     #clams     #number-of-servings