BRESAOLA, GOAT CHEESE, ARUGULA AND TRUFFLE OIL ON FOCACCIA
Provided by Eric Asimov
Categories for one, lunch, quick
Time 5m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Spread half focaccia with goat cheese. Top with bresaola, arugula and truffle oil. Cover with the other half. Serve immediately.
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Journey Barnett
[email protected]This recipe was a disaster! The focaccia was dry and the bresaola was tough.
adda Khana
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Chalord Nokuthula
[email protected]This recipe was a bit too salty for my taste.
fardin hasan
[email protected]I'm not sure I like the combination of truffle oil and goat cheese.
Amani Farghawi
[email protected]I love the combination of flavors in this recipe. The bresaola and goat cheese are a perfect match.
Nizaam Marcus
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Foyjul Khan
[email protected]I made this recipe for a party and it was a big hit! I had to make two batches because everyone loved it so much.
MD Ali
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the focaccia and didn't even notice the arugula.
Lace Young
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it was delicious!
Don Poloy
[email protected]I'm not a big fan of arugula, so I substituted spinach instead. It turned out great!
Sunfar Dhakal
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the way the truffle oil adds a touch of luxury to the dish.
Paul Rapoza
[email protected]I made this recipe for a picnic and it was a huge hit! Everyone loved the combination of flavors.
kevon oliver
[email protected]This recipe is a great way to use up leftover focaccia. I love the combination of flavors and textures.
Sab ka Boss
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese was surprisingly mild and creamy, and it paired perfectly with the other ingredients. I'll definitely be making this again.
Mohamed Mostafa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family several times and they all love it.
Bianca Jackson
[email protected]This recipe was a hit at my dinner party! The combination of bresaola, goat cheese, arugula, and truffle oil on focaccia was divine. The flavors were perfectly balanced and the textures were amazing. I will definitely be making this again.