BRETON BUTTER CAKE
For dessert or breakfast, this supremely simple cake has a crisp, dense texture, similar to shortbread, that pairs perfectly with coffee.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cream butter and sugar in bowl of electric mixer fitted with paddle attachment until light and fluffy. Beat in vanilla and yolks one at a time, beating well after each addition. Add flour and salt; beat just until combined. Do not overmix.
- Transfer batter to 9-inch tart pan with removable bottom; with small offset spatula, spread batter and smooth top. (If necessary, chill batter 10 minutes before smoothing.) Place pan in refrigerator 15 minutes.
- Remove from refrigerator. Brush top with beaten egg, and mark a criss-cross pattern with a fork. Brush again with egg. Bake until cake is deep golden brown and edges pull away from sides of pan, about 50 minutes.
- Transfer to a wire rack to cool slightly. Remove cake from pan, and slice while still warm. Serve with strawberry compote.
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Philippe Kenny
[email protected]This Breton Butter Cake is a classic for a reason. It's simple to make, but the results are always impressive. The cake is moist, flavorful, and perfect for any occasion.
Techno Stream
[email protected]I've never been a fan of butter cakes, but this one changed my mind. The flavor was incredible and the texture was so moist and fluffy. I'll definitely be making this cake again!
Mike Hartoon
[email protected]This cake was a bit too sweet for my taste, but the texture was nice. I think I would reduce the amount of sugar next time.
earthly desires
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the buttery flavor. I'll definitely be making this cake again.
Md Juwel
[email protected]This cake is a perfect balance of sweet and savory. The butter and sugar give it a rich flavor, while the salt adds a nice touch of complexity. I highly recommend trying this recipe!
Lina Khan
[email protected]I'm not a huge fan of butter cakes, but this one was surprisingly good. The texture was light and fluffy, and the flavor was rich and buttery without being too overwhelming.
Brad peters
[email protected]This Breton Butter Cake is the epitome of comfort food. It's warm, buttery, and oh-so-delicious. I love serving it with a cup of coffee or tea on a rainy afternoon.
Sheku bah wisest Kabba
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Michelle McMillian
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would try using a different recipe next time.
khan khan sab
[email protected]I'm a huge fan of butter cakes, and this Breton Butter Cake is definitely one of my favorites. It's so easy to make and always turns out perfectly. The flavor is rich and buttery, and the texture is incredibly moist.
Samjhana Thapa
[email protected]This Breton Butter Cake is a game-changer! I've never tasted anything like it before. The combination of butter, sugar, and eggs creates a mouthwatering experience that's hard to resist.
Pretty tiny shami
[email protected]I've made this cake countless times and it's always a hit! My family and friends rave about its rich, buttery flavor and moist texture. It's the perfect treat for any occasion.
Munir Gujjra
[email protected]This Breton Butter Cake was an absolute delight! The texture was incredibly moist and fluffy, and the buttery flavor was simply divine. I added a bit of orange zest to the batter, which gave it a wonderful citrusy touch. Highly recommended!