PRESSURE-COOKER MEMPHIS-STYLE RIBS
After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. electric pressure cooker. Mix together next 12 ingredients, reserving half. Sprinkle ribs with half of seasoning blend. Cut ribs into serving-size pieces; transfer to pressure cooker. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. , Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning. Serve ribs with remaining juices.
Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1137mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahir Shah
[email protected]Overall, I thought this recipe was just okay. The ribs were tender, but the flavor was a bit bland.
Exelussive remix ba
[email protected]These ribs were a bit too spicy for my taste.
Noel Reddy
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I hoped.
Mina Mckena
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry.
Peyton Nolan
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Cecil Baloloy
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe.
Angelia Dagnen
[email protected]This recipe is a keeper! I will definitely be making these ribs again and again.
Terrnce Smith
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Shahid Hassan moral stories
[email protected]These ribs were a hit at my party! Everyone loved them.
Pauline Gwenzi
[email protected]I've made ribs in the pressure cooker before, but this recipe is by far the best. The ribs were so tender and flavorful.
Cristina Orosco
[email protected]The recipe was easy to follow and the ribs were delicious. I would recommend this recipe to anyone.
Malak Said
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
wilfrede nyashae
[email protected]The ribs were a bit dry, but the flavor was good.
Tusar Roy
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!