BREWED AWAKENING RIB ROAST
Provided by Sunny Anderson
Categories main-dish
Time 14h10m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the brine: In a large bowl, add the water, salt, and coffee. Stir to dissolve the salt and add the rib roast. If the liquid does not cover all of the meat, flip the roast halfway through the marinating time. Or, consider pouring the marinade into a large plastic bag, adding the rib roast, and then sealing tightly so that the roast is completely surrounded by the brine. Refrigerate for 8 hours or overnight.
- Preheat the oven to 325 degrees F.
- For the rub: In a small bowl, mix together the brown sugar, sage, paprika, parsley, garlic powder, white pepper, bread crumbs, coffee grounds, salt, and a nice grind or two of freshly ground black pepper.
- Remove the roast from the refrigerator and discard the brining liquid. Pat the roast dry with a paper towel. Using your hands, coat the roast on all sides with the rub, gently massaging it into the flesh. Let it rest on the counter to come to room temperature, about 1 hour.
- Place in a roasting pan and put it in the oven. Cook until medium-rare, 125 degrees F, about 1 hour and 40 minutes. Remove from the oven and cover lightly with aluminum foil while the meat rests, 15 minutes. Slice between the ribs and serve.
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Amanuel Mihreteab
[email protected]This is the best rib roast recipe I've ever tried. The coffee rub is amazing, and the meat was cooked to perfection. It was so tender and juicy, and it had a wonderful flavor. I will definitely be making this again.
Martha Garcia
[email protected]I was so impressed with this recipe. The coffee rub was a great idea, and it really added to the flavor of the roast. The meat was cooked perfectly, and it was so tender and juicy. I will definitely be making this again.
SN Saymon
[email protected]This recipe is a keeper! The coffee rub gives the roast a wonderful flavor, and the meat is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Sjf Saphire
[email protected]I've tried many rib roast recipes over the years, but this one is by far the best. The coffee rub is a unique and flavorful twist on a classic dish. The meat was cooked to perfection, and it was so tender and juicy. I highly recommend this recipe.
Sahid Samim
[email protected]This recipe was easy to follow and the results were fantastic. The coffee rub added a delicious flavor to the roast, and the meat was cooked perfectly. I will definitely be making this again.
Manzoor khaskheli
[email protected]I followed the recipe exactly, and the rib roast turned out beautifully. The coffee rub was a nice touch, and the meat was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Mhamde Slai
[email protected]This recipe is amazing! The coffee rub is genius, and it gives the roast a wonderful flavor. The meat was cooked perfectly, and it was so tender and juicy. I will definitely be making this again.
Shuaibu Dan amar
[email protected]I was skeptical about using coffee in a rib roast recipe, but I'm so glad I tried it! The coffee rub really enhances the flavor of the meat without overpowering it. This is now my go-to recipe for rib roast.
Toheed MALIK
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is so tender and juicy, and the coffee rub gives it a unique and delicious flavor. I highly recommend this recipe to anyone looking for a special occasion dish.
Arlene J Ramsey
[email protected]This rib roast recipe is a game-changer! The coffee rub adds a depth of flavor that I've never experienced before. My family raved about it, and I'll definitely be making it again.