BREWMASTER'S SPAETZLE
Make and share this Brewmaster's Spaetzle recipe from Food.com.
Provided by CelticBrewer
Categories Greek
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in oil.
- Mix eggs, yolks, nutmeg, and beer* until blended.
- Stir in the garlic.
- Add flour until a thick batter-like consistency is achieved.
- Boil water in a large pot.
- Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
- Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
- When ready to serve, heat olive oil and saute spaetzle until golden brown.
- *Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.
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anastasia ksinopoulou
[email protected]Overall, this is a great recipe for spätzle. It's easy to make, delicious, and versatile. I would definitely recommend it to anyone who loves spätzle.
Ala Min
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Ehsan Mehmood
[email protected]This recipe is a waste of time and ingredients. The spätzle was a complete failure. I'm very disappointed.
Andrew Zhang Andrew
[email protected]I'm not sure what went wrong with my spätzle. It turned out gummy and sticky. I followed the recipe exactly, so I'm not sure what happened.
progress Ezekiel
[email protected]This recipe is not worth the effort. The spätzle was dry and the sauce was bland. I won't be making this again.
Neo Bradley
[email protected]The sauce was too thin for my taste. I had to add some cornstarch to thicken it up.
Reuben Whitehurst
[email protected]The spätzle was a bit too mushy for my liking. I think I'll try cooking it for a shorter amount of time next time.
RAJDIP ROY
[email protected]This recipe is a bit bland for my taste. I had to add some extra spices and herbs to make it more flavorful.
Rees Holsberry
[email protected]I'm a beginner cook and this recipe was easy to follow. The spätzle turned out perfectly. I'm definitely going to try more spätzle recipes in the future.
Lisa Caban
[email protected]This is my go-to spätzle recipe. It's always a crowd-pleaser. I love serving it with a side of salad or roasted vegetables.
BE YOU
[email protected]I love how versatile this recipe is. You can add any kind of cheese or meat that you like. I've even made it with vegetables. It's always delicious.
Thilina Alawattage
[email protected]This recipe is a great way to use up leftover mashed potatoes. The spätzle is hearty and filling, and the sauce is creamy and comforting.
Edward Eugenio
[email protected]I'm not a huge fan of spätzle, but this recipe changed my mind. The spätzle is so crispy and flavorful, and the sauce is to die for. I'll definitely be making this again.
Our scary fun.
[email protected]This recipe is a bit more time-consuming than some other spätzle recipes, but it's worth the effort. The spätzle is so light and fluffy, and the sauce is rich and flavorful.
Aatariya Bissoon
[email protected]I'm always looking for new spätzle recipes and this one is definitely a winner. I love the addition of cheese and bacon. It takes the dish to the next level.
Carla Houston
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that my whole family enjoys.
Harper Queen
[email protected]This was my first time making spätzle and it turned out great! I followed the recipe exactly and the spätzle cooked perfectly. I served it with a simple butter and parsley sauce and it was delicious.
Khorshed kazi
[email protected]I've made this recipe several times and it's always a hit. The spätzle is light and fluffy, and the sauce is flavorful and creamy.
Alyssa Burke
[email protected]This spätzle recipe is a keeper! It's easy to make and the results are delicious. I especially love the crispy edges.