"BRIAM" - OVEN ROASTED VEGETABLE CASSEROLE
Briam is a Greek Ratatouille. It is served in the summer as a main course when all the vegetables are available fresh from the garden. Vegetables are baked in a savory tomato sauce and served either as the main meal or as a tasty side dish. This is a traditional recipe. When I make this dish I sometimes omit the eggplant as I'm...
Provided by Maria *
Categories Vegetables
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine all washed and cut vegetables in a large shallow ovenproof casserole or baking dish. Add dry white wine, olive oil, herbs, salt & pepper. If you like you can add sausage to this recipe, just like I did.
- 2. Bake the briam, stirring occasionaly, in a moderate 315^F (190^ C) oven for about 1 1/2 hours. Or until vegetables are tender. Add a little boiling water if necessary to prevent sticking. Serve hot or at room temperature. Enjoy!
- 3. Tip: Feta cheese is a great addition crumbled on top or a slice on the side of the plate. Also don't forget some crusty bread to dip in the delicious savory sauce:)
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Raheem Mumin Abolore Desmond
[email protected]Briam is a delicious and healthy dish that is perfect for any occasion.
Nasra Suleiman
[email protected]Amazing!
Poppy pearl
[email protected]Overall, Briam is a wonderful dish that is sure to please everyone at the table.
john browne
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's healthy and delicious, and it's a great way to get my kids to eat their veggies.
Shees Baloch
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Achia Job
[email protected]This is the perfect recipe for a summer dinner party. It's light and refreshing, and it's perfect for enjoying outdoors.
ZackW
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Malik Sherry
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze!
MTI Tech
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is the perfect way to use them up.
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[email protected]Briam is a true Mediterranean gem. The flavors are so rich and complex, and the vegetables are cooked to perfection.
Hel Se
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The eggplant is roasted to perfection, and it pairs perfectly with the other vegetables.
Kelcie Peele
[email protected]If you're looking for a healthy and satisfying meal, look no further than briam. It's a dish that will please everyone at your table.
Cheryl Freshwater
[email protected]This is the perfect dish to serve at a potluck or party. It's easy to make, and it always gets rave reviews.
MD:shanto Islam
[email protected]I'm a vegetarian, and I can say that this dish is one of my favorites. It's packed with flavor and nutrition.
Abraham Scott
[email protected]This recipe is so versatile! I've tried it with different combinations of vegetables, and it always turns out amazing.
Felix Ngumbau
[email protected]Briam is a delicious and healthy way to enjoy vegetables. I love that it can be made ahead of time, making it perfect for busy weeknights.
J Mkami
[email protected]This recipe is a keeper! I've already made it twice in the past week, and I'm planning on making it again soon. It's that good.
Estella Alimasi
[email protected]Even my picky kids loved this dish! The vibrant colors and the tender texture of the vegetables made it a hit at our dinner table.
alex nelissen
[email protected]Briam is a dish that truly showcases the beauty of simplicity. Using a handful of fresh vegetables and minimal seasoning, it manages to create a symphony of flavors that is both comforting and elegant.
Nusrat omi
[email protected]This recipe is an absolute delight! The combination of roasted vegetables is divine, with the eggplant and potatoes being my favorites. The flavors are so well-balanced, and the crispy top adds an extra layer of texture that makes this dish irresisti