BRIAN'S CHICKEN NOODLE SOUP
This is a simple, basic chicken noodle soup recipe that everyone will enjoy. You can add what ever other vegetables to the soup that you like. My oldest son said it was great and he is hard to get a compliment from. I hope you enjoy it too. Thanks, Brian
Provided by brian48195
Categories Clear Soup
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put Onion, Carrots, Butter and Garlic in a soup pot and cook on low heat until onions are softened. Approx 5 minutes.
- Add Chicken Broth, Water, Chicken, Mushrooms, Bay Leaf, Oregano, Basil, Black Pepper and Salt to pot. Bring to a boil and boil for 20 minutes, covered.
- Add rice and cook for 20 minutes.
- Add noodles and cook for 10 minutes or until noodles are done.
- Remove Bay Leaf. You can add more water if you like.
Nutrition Facts : Calories 240.4, Fat 15.5, SaturatedFat 8.4, Cholesterol 56.9, Sodium 1213.5, Carbohydrate 9.7, Fiber 0.9, Sugar 2.2, Protein 15.1
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[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
GLODEL ILUNGA
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Adeel Mughal
[email protected]This soup is a comfort food classic. It's perfect for a cold winter day or a sick day.
Rana Bhagwan Das Rathore
[email protected]This soup is a great way to stay healthy during cold and flu season.
Sahaful Islam
[email protected]I love that this soup is so versatile. I can add or subtract ingredients to suit my taste.
Miya Lozinto moir
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Apayi Mayi
[email protected]I love that this soup is so easy to make. I can throw it together in no time.
Tayyab Saleem
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Michael Ochoa
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jose Delacruz
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and filling. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Abid Bhatti
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Siphokazi Sipho
[email protected]This soup is the best chicken noodle soup I've ever had. The broth is so rich and flavorful and the chicken is cooked perfectly. I will definitely be making this again and again.
Glosh Ug
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Naseer Shahi
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
Harbiyar Baloch
[email protected]This soup is a lifesaver when I'm feeling sick. It's so easy to digest and it always makes me feel better.
Christopher Rubio
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was really good! The broth was flavorful and the chicken was tender. I will definitely be making this again.
SHOSAL MATOBBER
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Zeeshi edits
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Chris Porras
[email protected]This soup was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, and it turned out great.