BRIAN'S KILLER CARROT CAKE RECIPE - (5/5)
Provided by á-28
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Brush cake pan with cake release (see my recipe). Sift flour, soda, cinnamon, and salt together in a bowl. In mixing bowl, beat eggs until slightly fluffy. Add oil, vanilla, & buttermilk. Mix well. Fold flour mixture into egg mixture. Fold in sugar, carrots, pineapple, coconut, & pecans. Pour batter into prepared pan. Bake until done (about 55 minutes, or until toothpick inserted into middle comes out clean). Allow to cool. Frosting: Combine ingredients and mix at low speed until combined and then at high speed until thoroughly blended. Tort cake into three layers. Frost between layers and top of cake only, leaving sides bare.
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Brock Cooper
[email protected]The cake was dry and crumbly. I think I overbaked it.
Maram Mohamed
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Yadav Raj
[email protected]I would definitely recommend this recipe to anyone who loves carrot cake. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Victory Chijioke
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's sweet and tangy, and it pairs perfectly with the carrot cake.
Gull Jamal
[email protected]This cake is the perfect combination of moist and fluffy. It's not too dense, and it's not too light.
Khokhar Baba
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Abdullah Robin
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than traditional carrot cake.
Nejar Miah
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating carrots!
Precious Noruwa-abu
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Waleed Salem
[email protected]This cake is delicious! I made it for my husband's birthday, and he loved it.
A SalEk
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. This cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
DH Mehedi Mia
[email protected]This cake is a great way to use up leftover carrots. It's also a great recipe to make with kids, as they can help with the grating and mixing.
GÏkôV༒ MٓÛRi
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it, and I even had a few parents ask for the recipe.
Rahim Mia
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is to die for.
Prakash Yonjan
[email protected]I was hesitant to try this recipe because I'm not a big fan of carrot cake, but I'm so glad I did! This cake is amazing! It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Goodness Eric
[email protected]I love this carrot cake! It's so easy to make and always turns out delicious.
Abit Ali
[email protected]This carrot cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now, and it's always a hit.