SINGAPOREAN CHILE CRAB
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!
Provided by COOKIE1
Categories World Cuisine Recipes Asian
Time 35m
Yield 3
Number Of Ingredients 12
Steps:
- Wash crabs and separate claws from body. Crack the shell and cut the body into 4 to 6 pieces.
- In a large bowl, mix together ketchup, water, cornstarch, and soy sauce.
- Heat skillet and the oil, stir in garlic and shallots. Fry the garlic and shallots for 1 to 2 minutes before adding the chili. Fry another 2 minutes. Add crab pieces and fry until they turn red, about 4 minutes.
- Stir sauce mixture into the skillet until the crabs are well coated. Cover the skillet and let simmer on high heat, for 7 minutes or until the shells turn bright red.
- Remove cover and stir in the lime juice. Stir in beaten egg until it is fully cooked. Turn the heat off and stir in green onions.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 29.7 g, Cholesterol 173.3 mg, Fat 32.9 g, Fiber 3.1 g, Protein 29 g, SaturatedFat 4.9 g, Sodium 771.4 mg, Sugar 14.6 g
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Muharram Olii
[email protected]I made this chili (crab) for dinner last night and it was delicious! The sauce was perfect and the prawns were cooked just right. I will definitely be making this again.
Hafiz Khalil
[email protected]This chili (crab) is amazing! The sauce is rich and flavorful, and the prawns are cooked to perfection. I will definitely be making this again.
habib Araf
[email protected]I love this chili (crab)!! The sauce is so flavorful and the prawns are cooked perfectly. I always make a double batch so I can have leftovers for lunch the next day.
Stephanie Bohr
[email protected]This chili (crab) was so good! Great flavor and easy to make. Will definitely be making this again.
Farheen Raifa
[email protected]I made this chili (crab) for a party last weekend and it was a huge hit! Everyone loved the flavor and the heat was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy chili (crab) recipe.
ILYAS RAMI
[email protected]This chili (crab) is so good! I love the flavor of the sauce and the prawns are cooked perfectly. I will definitely be making this again.
JT HUSSNAIN YT
[email protected]I made this chili (crab) for dinner last night and it was delicious! The sauce was perfect and the prawns were cooked just right. I will definitely be making this again.
Fay E. Glasgow
[email protected]This chili (crab) is amazing! The sauce is rich and flavorful, and the prawns are cooked to perfection. I will definitely be making this again.
Richmond Addo
[email protected]I love this chili (crab)!! The sauce is so flavorful and the prawns are cooked perfectly. I always make a double batch so I can have leftovers for lunch the next day.
Crystal Premie
[email protected]This chili (crab) was so good! Great flavor and easy to make. Will definitely be making this again.
Clara Saab
[email protected]I made this chili (crab) for a party last weekend and it was a huge hit! Everyone loved the flavor and the heat was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy chili (crab) recipe.
Eyob Alem
[email protected]This was the best chili (crab) I have had in a long time. The sauce was thick and flavorful, and the sweetness of the prawns was a perfect complement to the heat of the chili. I will definitely be making this again soon.