Provided by á-36285
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Lay Pollock fillets in a glass baking dish in a single layer. Combine the garlic, melted butter, parsley, lime juice, salt and pepper. Pour over Pollock fillets. Bake for 25 to 30 minutes or until fish flakes with a fork.
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Md Arif Khan Joy
[email protected]This recipe is a must-try for any fish lover. It's easy to make and the results are amazing.
Ramchandra Ghimire
[email protected]I love that this recipe is so versatile. You can use any type of fish you like and it always turns out great.
Naeem GB333
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Hunter Kid
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover fish.
Peyton Gurnick
[email protected]This recipe is a lifesaver. I'm not a great cook, but this recipe was so easy to follow and the results were amazing.
Saad Saad Shahzad
[email protected]I'm always looking for easy and healthy weeknight meals. This recipe fits the bill perfectly.
Faraz Sethar
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy lemon topping.
Rebecca Austin
[email protected]I made this for my friends last night and they raved about it. The fish was cooked perfectly and the sauce was delicious.
Chidubem Michael
[email protected]I've tried many baked fish recipes, but this one is by far the best. The garlic butter sauce is out of this world.
sharkyshark shok
[email protected]This recipe is a winner! The fish was flaky and moist and the sauce was rich and flavorful.
Barkat Ali Barkat Ali
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The garlic butter sauce is amazing and the fish was cooked to perfection.
Lola Clark
[email protected]This was a great weeknight meal. It was quick and easy to make and the whole family loved it.
Dennis Mahlaba
[email protected]I love this recipe! It's so simple to make and the fish always turns out so moist and flavorful.
Anees ur Rehman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the sauce is to die for.
Jahid Hasan Mle
[email protected]I made this last night and it was so easy and tasty! I used tilapia fillets and they cooked in about 10 minutes. The sauce was so flavorful and I loved the crispy lemon topping.
Emma Wardle
[email protected]This was a great recipe! The fish was cooked perfectly and the garlic butter sauce was delicious. I served it with roasted potatoes and asparagus and it was a hit with my family.