BRIDE'S MOLE WITH CHICKEN
Number Of Ingredients 16
Steps:
- 1. Cut each chicken breast crosswise into 3 pieces and put in a large saucepan. Add the broth, and cook, covered, over medium heat until tender, about 10 minutes. Let the chicken cool in the broth. 2. Meanwhile, toast the chiles then soak them in hot tap water 25 minutes. Toast the sesame seeds. Drain the chiles and discard the water. Put the chiles, sesame seeds, prunes, orange juice, crushed pepper, and allspice in a blender. Reserve. 3. In a small skillet, heat 1 tablespoon of the oil over medium heat and fry the onion, garlic, tortilla, and oregano, stirring, until they start to brown, 3 to 4 minutes. 4. Transfer onion mixture to the blender. Add the wine and 1 1/2 cups of the chicken broth from cooking the chicken. Blend as smoothly as possible, then pour through a fine-mesh strainer into a large bowl, pressing with a wooden spoon to extract the soft pulp and juice. Discard the debris. 5. In a large saucepan, heat the remaining tablespoon of oil over medium heat until it shimmers. Gently add the chile mixture (to minimize splattering). Cook, stirring, 1 minute. (If the sauce is too thick, add hot chicken broth to reach the desired consistency.) Add the chocolate. Reduce the heat to low, cover and simmer, stirring frequently, until the chocolate melts and the flavors blend, about 15 minutes. Add the chicken. Bring to a simmer and cook 3 to 4 minutes. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Caleb Shan
[email protected]This is the most authentic mole recipe I've ever tried. It's a lot of work, but it's definitely worth it. The flavors are incredible.
Sanja Hribar
[email protected]I followed the recipe exactly, but my mole sauce turned out grainy. I'm not sure what I did wrong.
Nadiifo Xasan
[email protected]This mole recipe was a bit too spicy for my taste, but it was still very good. The sauce was flavorful and the chicken was cooked well.
Sagar Mia
[email protected]I'm a huge fan of mole, and this recipe did not disappoint. The sauce was perfectly balanced, with just the right amount of heat. The chicken was moist and tender, and the whole dish came together beautifully.
Could have No one
[email protected]Wow, this mole is amazing! It's the best I've ever had. The sauce is so rich and flavorful, and the chicken is cooked perfectly.
JayvenDerg
[email protected]This mole recipe is a keeper! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I served it over rice, and it was a hit with my family.