BRIDGE CREEK HEAVENLY HOTS
A hot breakfast is always a treat and these sublime dollar-sized sour cream pancakes are exceptional! Delicious with pure maple syrup,honey, brown sugar or jam. From the R.S.V.P. section in an October 1986 issue of Bon Appetit. The recipe was requested from the Bridge Creek restaurant in Berkeley, California. These need to be started the night before you plan on serving them. Refrigeration time is not included in prep time.
Provided by Leslie in Texas
Categories < 60 Mins
Time 56m
Yield 60 pancakes
Number Of Ingredients 7
Steps:
- Mix sour cream,eggs,flour,sugar,baking soda and salt in blender or processor until smooth; transfer batter to bowl,cover and chill several hours or overnight.
- Heat griddle or large skillet; brush with butter or oil.
- Spoon batter into skillet in dollar-sized rounds.
- Cook until bubbles appear on surface; turn pancakes over and cook until golden brown.
- Serve hot.
Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 17.5, Sodium 49.1, Carbohydrate 1.5, Sugar 0.7, Protein 0.7
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Treasure
[email protected]These heavenly hots are the perfect comfort food. They're always a hit on a cold winter day.
Hayden Newman
[email protected]I'm not a fan of spicy food, but I love the heavenly hot sauce on these hot dogs. It's just the right amount of heat.
Emi Alshawafi
[email protected]This recipe is a great way to use up leftover buns. I always have a few extra buns in the fridge, and this is the perfect way to use them up.
Eugine Kibande
[email protected]I love that this recipe is so affordable. I can feed my family of four for under $10.
Ryan O'Donnell, II.
[email protected]I've tried this recipe with different types of hot dogs, and they all turn out great. My favorite are the classic beef hot dogs.
Vlixy
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make these heavenly hots.
Ramesh Poddar
[email protected]I'm not a huge fan of coleslaw, but I love it on these heavenly hots. It really adds a nice crunch and freshness to the dish.
7souna
[email protected]These heavenly hots are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
MOHA JR
[email protected]I love that this recipe is so customizable. You can add or remove toppings to suit your own taste.
Thobani Keyise
[email protected]This recipe is a great way to use up leftover hot dogs. I always have a few extra hot dogs in the fridge, and this is the perfect way to use them up.
jitisha tamang
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Kelvin Tinashe
[email protected]The heavenly hot sauce is the star of this recipe. It's the perfect balance of sweet and spicy.
FARİD RONADİ
[email protected]I love the smoky flavor that the grilled hot dogs add to this recipe. It really takes it to the next level.
Muhmmad IMRAN
[email protected]These heavenly hots are the perfect summer cookout food. They're easy to make and always a crowd-pleaser.
Kareem Yanes
[email protected]I'm not usually a fan of hot dogs, but these heavenly hots are amazing. The sauce is delicious and the hot dogs are cooked to perfection.
Peer Sain
[email protected]The Bridge Creek Heavenly Hots are a must-try for any hot dog lover. The charred flavor of the grilled hot dogs pairs perfectly with the creamy coleslaw and tangy heavenly hot sauce.
Michael John
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
JohnRuben Rosas
[email protected]I've tried many hot dog recipes, but this one is by far the best. The heavenly hot sauce is the perfect balance of heat and flavor.
Patrick Ntem
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor combination of the sweet and spicy sauce. I will definitely be making this again.