DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON
This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
- Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
- Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
- Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
- Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
- Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g
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Nazish Malik
[email protected]This pizza was a hit with my family and friends. The ranch sauce was a unique twist on the classic pizza sauce, and the chicken and bacon were cooked perfectly. The crust was crispy and golden brown. I would definitely recommend this recipe to anyone
Saif Mohammed
[email protected]I made this pizza vegan by using vegan cheese and chicken. It was delicious! The ranch sauce was still creamy and flavorful, and the vegan cheese melted perfectly. I would definitely recommend this recipe to anyone who is vegan.
Adam Chandler
[email protected]I used a gluten-free crust to make this pizza. It turned out great! The crust was crispy and held up well to the toppings. I would definitely recommend this recipe to anyone who is gluten-free.
Austin Siziba
[email protected]I made this pizza without the chicken and bacon for a meatless meal. It was still very flavorful and satisfying. The ranch sauce and cheese were enough to make it a delicious meal.
Edilawit Amare
[email protected]I added some crushed red pepper flakes to the ranch sauce to give it a little kick. It was delicious! The spiciness balanced out the creaminess of the sauce perfectly.
Meagan Lejeune
[email protected]I added some extra toppings to this pizza, such as red onions and mushrooms. It turned out great! The different flavors and textures complemented each other perfectly.
Ikra Jahan
[email protected]This pizza is a great value for the money. The ingredients are affordable and easy to find. I was able to make two pizzas for the price of one at a restaurant.
Ajruddin Ajruddin
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The ranch sauce added a nice flavor to the pizza.
Saith Taswar
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The ranch sauce was a unique twist on the classic pizza sauce. I would definitely recommend this recipe for any party or gathering.
Faisal Haraj
[email protected]My kids are picky eaters, but they loved this pizza! They especially loved the ranch sauce. I will definitely be making this again for them.
Alex Gios
[email protected]I made a few modifications to this recipe to make it healthier. I used a whole wheat crust, low-fat cheese, and grilled chicken. The pizza was still delicious and satisfying, and I felt good about eating it.
Samia Mussa
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great! The pizza was cheesy and flavorful, and the chicken and bacon added a nice touch. I will definitely be making this again.
andualem chane
[email protected]This pizza was amazing! I used a pre-made crust to save time, and it still turned out great. The ranch sauce was tangy and delicious, and the chicken and bacon were cooked perfectly. I would highly recommend this recipe to anyone who loves pizza.
Tech And Talk
[email protected]My family and I loved this pizza! The ranch sauce was creamy and flavorful, and the chicken and bacon were cooked to perfection. The crust was crispy and golden brown. I will definitely be making this again.