BRIDGEFORD PEPPERONI ROLLS
I love using frozen bread dough in recipes. This recipes came from Bridgeford Frozen Bread Loaves. These are wonderful little appetizers.
Provided by Quiltn99
Categories < 60 Mins
Time 45m
Yield 30 rolls
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
- Set aside.
- In a medium size bowl, mix together cream cheese and Parmesan.
- Add Bridgford, Pepperoni, olives, onion and garlic.
- Mix well.
- Spread evenly over dough.
- Roll up dough tightly in jelly-roll fashion.
- Seal seams and edges.
- Cut roll into 30, 1/2 inch slices.
- Place slices swirl-side up on greased baking sheet.
- Bake in a preheated 375° oven for 12-15 minutes.
- Remove from oven and pan to cool on wire rack.
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steven chu
[email protected]I love the combination of pepperoni, cheese, and dough in these rolls. They're always a crowd-pleaser.
Amanullah Jan
[email protected]These pepperoni rolls are a great way to use up leftover pepperoni. They're also a great snack or party food.
shshsjsj sjsbbs
[email protected]I'm not a fan of pepperoni, but I still enjoyed these rolls. The dough was soft and fluffy, and the cheese was perfectly melted.
Emily Nafula
[email protected]The pepperoni rolls were a bit bland. I think I'll add some more seasonings next time.
khar sost
[email protected]The pepperoni rolls were a bit dry. I think I'll add some more sauce next time.
Chuks Emmanuel
[email protected]These pepperoni rolls were a bit too greasy for my taste. I think I'll try using a different type of dough next time.
Feeling Witchy
[email protected]I love how cheesy these pepperoni rolls are! The crescent dough makes them so soft and flaky. I'll definitely be making these again.
Silvia Skippings
[email protected]I've been making these pepperoni rolls for years and they're always a family favorite. They're so easy to make and always disappear quickly.
Kelechi Akosim
[email protected]These pepperoni rolls are the perfect party food! They're always a hit with my guests. I love how easy they are to make, too.
Aashar Bhatti
[email protected]I was a bit skeptical about making these pepperoni rolls, but I'm so glad I did! They were incredibly easy to make and turned out so delicious. I'll definitely be making them again.
ddobson08
[email protected]I tried this recipe for my family and they loved it! The pepperoni rolls were soft, cheesy, and flavorful. I'll definitely be making them again.
pako mphela
[email protected]These pepperoni rolls are so easy to make, even for a beginner like me. I followed the recipe step-by-step and they turned out perfectly. I'm definitely going to be making these again.
Bersali Hodeifa
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, pepperoni, and seasonings, and it always turns out great. It's a great way to use up leftovers, too.
Zelda Berry
[email protected]These pepperoni rolls were a huge success at my last party! They disappeared in minutes, and I received so many compliments on them. I'll definitely be making them again soon.
B2G GAMING
[email protected]Absolutely delicious! I've made these pepperoni rolls countless times and they're always a hit with my family and friends. The crescent dough makes them quick and easy to assemble, and the combination of pepperoni, cheese, and seasonings is irresisti