BRIDGET'S FAMILY CORN CASSEROLE
A creamy, cheesy take on corn with a special crunch that is sure to be a hit!
Provided by Bridget Vigneault
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Combine whole kernel corn, creamed corn, Cheddar cheese, onion, red bell pepper, eggs, milk, olives, salt, and pepper together in a large bowl; pour into the prepared casserole dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove foil, sprinkle corn chips over corn mixture, and bake until casserole is bubbling, about 20 minutes more. Let casserole stand until set, 15 to 20 minutes.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 36.8 g, Cholesterol 46.6 mg, Fat 15.7 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 4.3 g, Sodium 606.9 mg, Sugar 5.3 g
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Rao shahmeer Rajput
[email protected]I'm not a big cook, but this corn casserole was easy to make and turned out great!
J-TagZ
[email protected]This corn casserole is a great way to get my kids to eat their vegetables.
Park Ranya
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. The corn casserole was still very flavorful.
pennie garcia
[email protected]I added a cup of shredded cheddar cheese to this corn casserole. It was a delicious addition!
Taylor Burich
[email protected]I'm allergic to dairy, so I substituted almond milk for the regular milk in this recipe. It turned out great!
Manoj Devda
[email protected]This corn casserole is a great side dish for grilled chicken or fish.
lelya_ elshazly
[email protected]I love that this corn casserole can be made ahead of time. It's perfect for busy weeknights.
MWZ Entertainment
[email protected]This corn casserole is a great way to use up leftover corn. It's also a very budget-friendly dish.
squander MacArthur
[email protected]I followed the recipe exactly, but my corn casserole turned out too watery. I'm not sure what I did wrong.
Nika Aduashvili
[email protected]This corn casserole is okay, but I've had better. It's a bit too dry for my taste.
Kim Rwrw
[email protected]I'm not a big fan of corn casserole, but I have to admit that this recipe is pretty good. It's definitely worth trying.
Amy Huggins
[email protected]This corn casserole is a staple in my family's Thanksgiving dinner. It's always a crowd-pleaser.
Melissa Simmons
[email protected]I've tried many corn casserole recipes, but this one is my favorite. It's the perfect balance of sweetness and creaminess.
Alphonso Jackson
[email protected]This is the best corn casserole I've ever had! It's so creamy and flavorful. I highly recommend it.
Laxmi Aryal
[email protected]I made this corn casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Dike Faith
[email protected]This corn casserole is delicious! I love the creamy texture and the sweet corn flavor. It's also very easy to make, which is a bonus.
Shoriful Khan
[email protected]I've been making this corn casserole for years and it's always a hit! It's the perfect side dish for any occasion.