CINNAMON-RAISIN YOGURT BISCUITS
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Provided by grainfreegirl96
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
- Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 38.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 237.1 mg, Sugar 17.1 g
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M faisal Mehar
[email protected]I'm never making these biscuits again.
Mudassar Toor
[email protected]These biscuits are a waste of time.
Wilson Okabuebu
[email protected]I would not recommend this recipe.
Muhammad Sbini
[email protected]Overall, I was disappointed with these biscuits.
Cheryl Dorsey
[email protected]I think I overmixed the dough.
Bablu Kushwaha
[email protected]The biscuits didn't rise very much.
Jaan Jano
[email protected]I found the glaze to be too sweet.
Amber Raspin
[email protected]These biscuits are a little dry.
Kasolo Henry
[email protected]I used honey instead of sugar in the glaze and they turned out great.
Al Mamun Gaming
[email protected]I made these biscuits in a mini muffin tin and they were perfect for a quick snack.
Aarif Sekh
[email protected]I added some chopped walnuts to the biscuits for a little extra crunch.
Zahir Islam
[email protected]These biscuits are a great way to use up leftover yogurt.
mane gaming
[email protected]I was skeptical about using Greek yogurt in biscuits, but I was pleasantly surprised. The biscuits turned out great!
Jay A
[email protected]These biscuits are so easy to make and they taste delicious. I love that I can use Greek yogurt instead of butter.
Nona Khan
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Maxine Baah
[email protected]These biscuits were a hit with my family! They were light and fluffy, with the perfect amount of cinnamon and raisins. I will definitely be making them again.