CHOCOLATE LOVER'S CHEESEPIE
I used a 10" deep dish pie plate. Any crust graham, oreo cookie or whatever flavor crust you like will do and bake it first let it cool. Enjoy
Provided by Rose Rauhauser
Categories Chocolate
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Make your graham cracker crust or oreo cookie crust and bake 10 minutes and set aside. Make it in a deep dish 10" pie plate.
- 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3rds cups mini chocolate chips; pour into crust. Bake at 450 for 10 minutes without opening oven door, reduce temperature down to 250; continue baking for an additional 30 minutes or until set. Remove from oven and cool completely. Cover and refrigerate until thoroughly chilled, 8 hours.
- 3. Place 1/3 cup chips and whipping cream in small microwave safe bowl. Microwave for 30 seconds at a time stir and repeat until mixture is melted and smooth when stirred. Cool slightly and spread over top of the cheesepie. Refrigerate until ready to serve.
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Stuart Brothwell
[email protected]I would not recommend this recipe.
Alhaji mubarak Usaini
[email protected]This cheesecake is not worth the effort.
Saliman Zaheer
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right.
Md Mahdi
[email protected]This cheesecake is a bit too rich for me, but it's still good.
Prabha Magar
[email protected]I've made this cheesecake several times and it's always a hit.
Zamran Baloch
[email protected]This cheesecake is easy to make and always turns out perfect.
xxx rifte
[email protected]I'm not a big fan of chocolate, but this cheesecake was delicious!
sadia akter
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Op Omor
[email protected]This cheesecake is amazing! It's the perfect combination of chocolate and cheese. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. I highly recommend this recipe.
Jannah Brett
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too crumbly, and the cheesecake filling was too runny. I'm not sure what I did wrong.
Bakar Ali
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The chocolate flavor was a bit overpowering, and the cheesecake was very dense. I would probably try a different recipe next time.
shaun Soul
[email protected]I love chocolate and cheese, so I knew I had to try this cheesecake. It did not disappoint! The cheesecake was rich and creamy, and the chocolate flavor was perfect. I will definitely be making this again.
Richard green
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust, and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Maggie Van Der Linde
[email protected]I'm not a huge fan of chocolate, but this cheesecake was amazing! The cheese flavor really shines through, and the chocolate is just a subtle hint in the background. It's the perfect dessert for any occasion.
Joshua Brock
[email protected]This cheesecake was a huge hit at my dinner party! The chocolate and cheese flavors were perfectly balanced, and the crust was nice and flaky. I will definitely be making this again.