BRIE AND EGG STRATA
We try to always have a lighter casserole at our mothers group breakfast meetings. I mean, who doesn't need to watch the calories after having a baby? This recipe doesn't cut out the flavor though. Plus, the list of ingredients make me think I am having breakfast at some trendy cafe. My friend got this out of Cooking light. Overnight instructions included so all you have to do is pop it in the oven in the morning when you need it.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, potato, and bell pepper; saute 4 minutes or until tender.
- Stir in tomatoes; saute 2 minutes, stir in 1/2 teaspoons salt.
- Combine onion mixture and bread.
- Place half of bread mixture into a 13x9-inch baking dish coated with cooking spray. Sprinkle with half of Brie.
- Top with remaining bread mixture and remaining Brie.
- Put egg substitue and eggs in a medium bowl.
- Add remaining 1/2 teaspoons salt, herbes de Provence, and pepper.
- Add milk, stirring with a whisk until well blended.
- Pour egg mixture over the bread.
- Let stand 30 minutes.
- Preheat oven to 350.
- Bake for 50 minutes or until set. Sprinkle with parsley.
- Serve immediately.
- OVERNIGHT INSTRUCTIONS.
- **The night before, assemble and layer the casserole without the egg mixture (steps one and two); cover and refrigerate.
- Combine the egg mixture (step three), and refrigerate in a separate container.
- In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking.
Nutrition Facts : Calories 192, Fat 8.4, SaturatedFat 3.8, Cholesterol 71.9, Sodium 498.1, Carbohydrate 16.9, Fiber 1.7, Sugar 7.9, Protein 12.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #eggs-dairy #oven #easy #heirloom-historical #holiday-event #eggs #brunch #equipment #4-hours-or-less
You'll also love
haseein ahmad
[email protected]This strata is perfect for a special occasion breakfast or brunch.
MD Rana Hossain
[email protected]I'm not a big fan of brie, but I loved this strata. The eggs and bread balanced out the flavor of the brie perfectly.
Dawood Hasan
[email protected]This recipe is a great way to use up leftover bread.
Echo meladey
[email protected]This strata is so versatile. I've added different cheeses, vegetables, and meats to it and it's always delicious.
Ademide Ogunlade
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
PUBG 313
[email protected]This is my go-to recipe for brunch. It's always a hit with my family and friends.
Qaseir.mehmood Qaseir mehmood
[email protected]I've made this strata several times and it's always a crowd-pleaser.
Nazmul Hasan Jcd
[email protected]Yum!
Marjan Ahmed
[email protected]This recipe is a keeper! It's easy to make and always comes out perfect.
myth markauthur
[email protected]I made this strata for a potluck and it was a huge success. Everyone raved about it.
Siddharth Gamer
[email protected]This strata was delicious! I used a sharp cheddar cheese instead of brie and it was still amazing.
Fanta Boy
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. The brie and eggs were perfectly cooked and the bread was crispy and flavorful.
Miguel Anguiano
[email protected]This brie and egg strata was a hit at my brunch party! It was easy to make and everyone loved the combination of flavors.