BRIE AND HERB CHEESES IN PASTRY
Steps:
- Lightly flour bakinng sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. Spread 1 package semi soft cheese on Brie. Turn Brie over. Spread remaining semisoft cheese on second side of Brie. Bring pastry up around sides and over cheese wrapping completely and trimming excess pastry. Turn over and place seam side down, Gather pastry scraps, reroll and cut out decorations to place on top of pastry. Combine egg and water brush over top. Preheat oven to 375 degree oven. Bake pastry until golden brown 30 to 35 minutes. Let stand 10 minutes. Serve warm
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Taslima Ahmed Lima (Hijabi Queen)
[email protected]I can't wait to try this recipe!
Jokhio Nawab
[email protected]This is a perfect recipe for a party or potluck.
Sakil Nadaf
[email protected]I love that this recipe can be made ahead of time.
Faisal Hamdan
[email protected]This recipe is a great way to use up leftover brie.
Ismail Jut
[email protected]I've been making this recipe for years and it's always a hit.
Oishe Begum
[email protected]This is the best brie and herb cheese pastry recipe I've ever tried.
chicken pottpie
[email protected]I'm not a great cook, but even I could make this recipe.
GAYIRA ASHADUH
[email protected]This recipe is easy to follow and the results are delicious.
Md oliur Rahman
[email protected]I made a few substitutions to the recipe and it still turned out great.
Kashif Sahab
[email protected]I followed the recipe exactly and the results were amazing.
Muhammad Aamir Pervaiz
[email protected]This recipe is a must-try!
Heroe Birimumaso
[email protected]I highly recommend this recipe.
Jaliyah Parks
[email protected]This is one of my favorite recipes to make for guests.
Pashu
[email protected]I've made this recipe several times and it always turns out perfect.
samsuddin ansari
[email protected]This recipe is a keeper!
Matt Leblanc
[email protected]This is a delicious and elegant appetizer that is perfect for any occasion.
Lamber Katel
[email protected]I love this recipe because it's so versatile. You can use any type of brie or herb that you like.
Jegede Damilare
[email protected]This is a great recipe for a quick and easy appetizer. The brie and herbs are a classic combination, and the pastry is a nice touch.
Luda djevojka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of brie and herbs, and the pastry was perfectly cooked.
Abdullah Abbasi
[email protected]This brie and herb cheese appetizer was a hit at my party! The pastry was flaky and buttery, and the cheese was melted and gooey. The herbs added a nice savory flavor.