BRIE AND SAUSAGE BRUNCH BAKE
Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.
Provided by Heart N Soul
Categories Breakfast
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
- Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
- Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
- Layer sausage, red pepper, basil, brie and Parmesan cheese.
- Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
- Cover and chill overnight.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
- Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
- Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.
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Sr Pagol
[email protected]I followed the recipe exactly and it turned out terrible. The bread cubes were soggy and the cheese was rubbery.
Ssebudde Marvinie
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Aqib Ali
[email protected]This was a delicious and easy brunch recipe. I will definitely be making it again!
Muhammad Kashan
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. It was surprisingly good! The brie and sausage were a great combination.
Attique Mughal
[email protected]I made this for my husband and he loved it! He said it was the best brunch he's ever had.
Poping Keha
[email protected]This was my first time making a brunch bake and it turned out great! The flavors all worked well together and the bread cubes were a nice addition.
Temidayo Lawal
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast or brunch.
Judith Chikaodili
[email protected]This was a great way to use up some leftover brie and sausage. It was quick and easy to make, and it tasted great.
Romeo Biswas
[email protected]I'm not a big fan of brie, but I thought I'd give this recipe a try. I'm glad I did! The brie was actually really good in this dish. The sausage and eggs were also cooked perfectly.
julissa garcia
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The brie and sausage were perfectly cooked, and the bread cubes added a nice crunch. I would highly recommend this recipe.
Romario Gunzell
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy bread cubes on top.
Sheena gul Sheena gul
[email protected]This brunch bake was a hit with my family! The combination of brie, sausage, and eggs was perfect, and the bread cubes added a nice touch of texture. I will definitely be making this again.