BROILED SNOW CRAB LEGS-CONNIE'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Snow Crab Legs-Connie's image

My family loves seafood! But prices at a restaurant are out of sight. That's why this method was developed. (I'm sure we are not the first to discover this easy way to cook crab legs:) We buy the crab legs only when they are on sale! Been eating them like this for years and years. Even better along side some steamed...

Provided by Connie Ottman

Categories     Seafood

Time 17m

Number Of Ingredients 2

6 large snow crab legs
bay seasoning, to taste

Steps:

  • 1. Sprinkle a good amount of Bay Seasoning on both sides of crab legs and in opening.
  • 2. Place oven rack on second rim from the top.
  • 3. Set oven on low broil.
  • 4. Put crab legs, two at a time, on a large, rimmed pan and broil four minutes.
  • 5. Turn crab legs over and broil for another three minutes. (Watch them carefully, as it really depends on how fat they are, how long it will take).
  • 6. Remove from oven. Be careful...Hot!
  • 7. Enjoy!

polash debnath
[email protected]

These crab legs were amazing! I will definitely be making them again.


Aziz Tuch
[email protected]

I would recommend using fresh crab legs for the best flavor.


Lydia Tabitha
[email protected]

This recipe was easy to follow and the crab legs turned out delicious!


Shah Rocky
[email protected]

The crab legs were a bit overcooked, but they were still good.


Donnie Forrest
[email protected]

I've tried other recipes for broiled snow crab legs, but this one is by far the best.


Shakir Piyra
[email protected]

This recipe is a keeper! I will definitely be making it again.


Kathryn Turner
[email protected]

The crab legs were a bit dry, but the garlic butter sauce helped to make them more flavorful.


islam malik
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the crab legs.


Thandeka Sikhosana
[email protected]

These crab legs were so good! The meat was tender and flavorful.


Amahle Nyathikazi
[email protected]

I would recommend using a larger baking dish so that the crab legs don't overlap.


René Haynes
[email protected]

This recipe was easy to follow and the crab legs turned out great!


Ahiya360
[email protected]

The crab legs were a bit overcooked, but the garlic butter sauce was delicious.


Zakhele Msezane
[email protected]

I've made this recipe several times now and it's always a hit! My friends and family love it.


Polash barua
[email protected]

These crab legs were delicious! I will definitely be making them again.


MD Kanchon
[email protected]

I followed the recipe exactly and the crab legs came out amazing! The garlic butter sauce was the perfect complement to the crab.


itx manii
[email protected]

My family loved this recipe for broiled snow crab legs! It was so easy to make and the crab legs turned out perfectly tender and juicy. We will definitely be making this again.