BRIE-AND-VEGGIE BRUNCH STRATA
Steps:
- In a large skillet, saute the onion, red pepper and potato in oil until tender., In a greased 13x9-in. baking dish, layer half of the bread, onion mixture, Brie and Parmesan cheese. Repeat layers. In a large bowl, whisk the remaining ingredients; pour over layers. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 323 calories, Fat 15g fat (7g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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Tasme Sakima
[email protected]This strata is a winner!
Kanwal Rpt girl
[email protected]This strata is the perfect comfort food.
Eric Spicer
[email protected]I can't wait to make this strata again!
Andre Harden
[email protected]This strata is a must-try for cheese lovers.
Izaz Saif
[email protected]I highly recommend this strata for your next brunch or potluck.
some different
[email protected]This strata is a delicious and elegant dish.
Darrell Clark
[email protected]I love that this strata can be made ahead of time.
Alabi Abdulafeez
[email protected]This strata is a great way to use up leftover veggies.
Javoney Wright
[email protected]Overall, I thought the strata was just okay. I probably won't make it again.
beauty onyeukwu
[email protected]The strata was easy to make, but it didn't have a lot of flavor.
Cruz Fonseca
[email protected]I found the strata to be a bit dry.
elijah necan
[email protected]The strata was a little too salty for my taste.
Deniz Ahmadzade
[email protected]This strata is perfect for a special occasion breakfast or brunch.
austin mogere
[email protected]I added some chopped ham to the strata for extra protein.
Chizoba Ezenwata
[email protected]I used a different type of cheese because I didn't have brie on hand. It still turned out delicious.
Mst Sanu
[email protected]I followed the recipe exactly and it turned out great.
Howard Russell
[email protected]The strata was so moist and flavorful. The brie melted perfectly and the veggies added a nice crunch.
Mohammed Sule
[email protected]This strata was super easy to prep ahead of time. I just assembled it the night before and baked it in the morning.
Nadia Rea
[email protected]This brie and veggie brunch strata was a hit at my last brunch party! Everyone loved the combination of flavors and textures.