BRIE AND WILD MUSHROOM FONDUE
Make and share this Brie and Wild Mushroom Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 1 cup water to boil in small saucepan.
- Add porcini mushrooms.
- Remove from heat and let stand until mushrooms soften, about 20 minutes.
- Using slotted spoon, transfer porcini to work surface.
- Coarsely chop porcini.
- Reserve porcini and soaking liquid.
- Melt butter in heavy large saucepan over medium heat.
- Add shiitake mushrooms and sauté until tender, about 3 minutes.
- Add shallot; sauté 1 minute.
- Add porcini and soaking liquid, leaving any sediment from liquid behind.
- Increase heat to high.
- Simmer until liquid evaporates, about 3 minutes.
- (Can be made 8 hours ahead. Cover and chill.) Toss Brie with cornstarch in large bowl to coat.
- Add wine to mushrooms.
- Bring to simmer over medium heat.
- Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more.
- Continue whisking until mixture is smooth and just begins to simmer (do not boil).
- Season to taste with salt and pepper.
- Transfer fondue to fondue pot.
- Set pot over candle or canned heat burner.
- Serve with chicken, vegetables and bread.
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Likson Das
[email protected]This fondue is the perfect comfort food. It's so warm and cheesy, and it always makes me feel better.
Adron Zimmerman
[email protected]The fondue was delicious, but it was a little too salty for me. I would use less salt next time.
AMOLO PAUL
[email protected]This fondue is a bit too heavy for my taste. I would prefer a lighter fondue with more vegetables.
Latisha Goff
[email protected]I love how cheesy this fondue is. It's so rich and satisfying.
Nicole Smith
[email protected]This fondue is so versatile. I've served it with bread, vegetables, and even fruit.
Maxamed Cade
[email protected]The fondue was easy to make, but it didn't turn out as creamy as I expected.
bsumking107
[email protected]This fondue is a great way to use up leftover brie.
Koketso Magabane
[email protected]I'm not a big fan of brie, but I loved this fondue. The wild mushrooms really balanced out the flavor of the cheese.
Fermina Middleton
[email protected]This fondue is perfect for a special occasion. It's so elegant and delicious.
Noman Juan
[email protected]The mushrooms in the fondue were a bit chewy. I would cook them for a little longer next time.
Shahzaib Naeem
[email protected]This fondue is so rich and flavorful. I could eat it every day!
BD Network Network
[email protected]The fondue was a little too thick for my taste. I would add more milk or white wine next time.
Arshad Udass
[email protected]I love how easy this fondue is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Phoebe Wright
[email protected]This fondue was a hit at my party! The brie and wild mushrooms were a delicious combination, and the fondue was so easy to make.