PINEAPPLE UPSIDE-DOWN CAKE V
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
Provided by Donna
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
- In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
- Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
- Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
- While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 57.7 g, Cholesterol 11 mg, Fat 9.8 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 323.7 mg, Sugar 34.7 g
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Zafar Rind
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Sebabatso Mahloko
[email protected]I love this cake! It's so easy to make, and it always turns out perfect.
Dilaxsan Dilax
[email protected]This cake is delicious! The pineapple topping is the perfect balance of sweet and tart, and the cake is moist and fluffy.
Shapson Gson
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the sweet and tangy flavor of the pineapple topping.
Raoof khan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use canned pineapple, so it's always a quick and easy dessert.
Habibbo Bochrb
[email protected]I've made this cake several times now, and it always turns out perfect. It's one of my favorite recipes.
Nar
[email protected]This cake is always a hit at parties. It's the perfect dessert to serve with ice cream or whipped cream.
Nazakat Ali bhatti
[email protected]I love the way the pineapple caramelizes on top of the cake. It's so delicious!
Sabrina and Nyandeng Dut
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Rehman Sial
[email protected]I've tried many pineapple upside-down cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
shaun s
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
CamoShark
[email protected]I love this cake! It's so easy to make, and it always turns out perfect.
sani hamza
[email protected]This cake is delicious! The pineapple topping is the perfect balance of sweet and tart, and the cake is moist and fluffy.
Aaishah Munir
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the sweet and tangy flavor of the pineapple topping.
Adan abbasi
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use canned pineapple, so it's always a quick and easy dessert.
Emmanuel Oonyu
[email protected]I've made this cake several times now, and it always turns out perfect. It's one of my go-to recipes when I need a dessert to impress.
Perpetual Chidinma
[email protected]This cake was a huge hit with my family! It was so moist and flavorful, and the pineapple topping was the perfect finishing touch.