BRIE BRUNCH BISCUITS (TWO WAYS)
Filled with warm savory Brie and perfectly sweet jam, these biscuits are divine. Our favorite was the pepper jelly, but use whatever jam or jelly your family likes. Alternating red jam and green pepper jelly make for a beautiful presentation. Great for Christmas breakfast or a snack to hold everyone over until dinner. These are...
Provided by Tere Gill
Categories Other Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- 1. NOTE: Cooking time is in 2 stages, baking biscuits and then reheating.
- 2. Bake biscuits per instructions on can, When done, remove from oven and set aside.
- 3. Leave oven on and set for 400ºF.
- 4. Remove cheese from packaging. Cut cheese into 8 equal wedges. Do not remove rind.
- 5. Using a small, serrated knife, cut around the top center of each biscuit (you're making mini bread bowl). Carefully remove the cut-out centers and reserve (I place right them beside their own biscuit).
- 6. For each biscuit, cut one of the 8 wedges of cheese in half. Place cheese inside the hollowed biscuit, rind facing out. (If using smaller biscuits, use less cheese and jam.)
- 7. Top each with a tablespoon of jam or jelly of your choice. You may place tops back on biscuits before heating or leave them on the same sheet pan as the biscuits; your choice.
- 8. Return to oven. Bake at 400ºF for 6 to 7 minutes, until cheese is melty and biscuit tops are nicely browned.
- 9. Serve hot or warm.
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Mavumirizi Sulaiman
[email protected]These biscuits were amazing! The brie cheese added a delicious flavor and the biscuits were so flaky and soft.
jony Jony
[email protected]I'm not a fan of brie cheese, but these biscuits were still really good! The cheese added a nice flavor and the biscuits were really fluffy.
Ebane Gladys
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Thanush Thanush
[email protected]I made these biscuits for my friends and they loved them! They said they were the best biscuits they had ever had.
Sushmita Maharjan
[email protected]These biscuits were super easy to make and they turned out great! I will definitely be making them again.
Yomi Shoderu
[email protected]I'm not a fan of biscuits, but these were actually really good! The brie cheese added a nice flavor and the biscuits were really fluffy.
Desta Bixler
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Jenet Jenet shafi
[email protected]I'm not a big fan of brie cheese, but these biscuits were surprisingly good! The cheese added a subtle flavor that was really nice.
Domonic Santos
[email protected]I made these biscuits for my family and they were a big hit! The brie cheese added a delicious flavor and the biscuits were so flaky and soft.
malcolm woodhouse
[email protected]These biscuits were amazing! The brie cheese added a delicious flavor and the biscuits were so flaky and soft.
Nabin tajpuriya Music
[email protected]I'm not a fan of brie cheese, but these biscuits were still really good! The cheese added a nice flavor and the biscuits were really fluffy.
tmb_chance
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
mdsakir hosain
[email protected]I made these biscuits for my friends and they loved them! They said they were the best biscuits they had ever had.
Jose Miguel
[email protected]These biscuits were super easy to make and they turned out great! I will definitely be making them again.
alwaba Mngomezulu
[email protected]I'm not a fan of biscuits, but these were actually really good! The brie cheese added a nice flavor and the biscuits were really fluffy.
yusuf Yusuf
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Tik Tok TikTok
[email protected]I'm not a big fan of brie cheese, but these biscuits were surprisingly good! The cheese added a subtle flavor that was really nice.
IAtlas7
[email protected]I made these biscuits for my family and they were a big hit! The brie cheese added a delicious flavor and the biscuits were so flaky and soft.
Seid Man
[email protected]These biscuits were a hit at my brunch party! They were so easy to make and everyone loved them.