BRIE CHEESE WITH ROASTED GARLIC-PAPRIKA FILLING (TAPAS)
Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This tapa combines roasted garlic, dry sherry and paprika with baked Brie cheese to make a soft, rich appetizer that could almost make a main dish itself. Serve on top of slices of a rustic baguette or allow guests to spread it. From About.com, Lisa & Toni Sierra, changed a bit. Looks really yummy, but I haven't tried it yet. Posted for ZWT 5.
Provided by Kumquat the Cats fr
Categories Spreads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove brie from refrigerator and packaging and allow to warm to room temperature.
- Roast one head garlic whole at 350 degrees Fahrenheit for 30 minutes. Use only half the garlic for the recipe.
- Squeeze garlic from the skins into a small mixing bowl. Place paprika in bowl and measure in the sherry. Smash the garlic with a fork, mixing together until a paste is formed. Add olive oil and mix.
- Once the brie is at room temperature, cut in half horizontally as if you were making a two-layer cake. Place on a sheet of aluminum foil. Remove top and spread roasted garlic-paprika mixture on lower half, like frosting. Replace the top of cheese and wrap the entire brie wheel in aluminum foil and place in hot oven for 15 minutes.
- Remove from oven when brie is soft and allow to cool a few minutes. Cut baguette into thin slices. Cut small slices of brie and place on top of sliced bread to serve.
- Note: Brie will be slippery and may be difficult to slice if too warm. If you prefer, cut the brie in half and serve on a plate with a small knife, allowing your guests to spread warm brie on slices of bread.
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Donna Yossry
[email protected]I love this brie cheese recipe! It's so easy to make and it's always a crowd-pleaser.
Hahahah Hezekiah
[email protected]This brie cheese appetizer is the perfect way to start a party. It's easy to make and always a hit with guests.
Saifillahi Abdullahi
[email protected]I'm not usually a big fan of brie cheese, but this recipe changed my mind. The roasted garlic and paprika filling is amazing!
hope kuffor
[email protected]This brie cheese recipe is a must-try for any cheese lover. The roasted garlic and paprika filling is a perfect complement to the creamy cheese.
Abel Feleke
[email protected]I highly recommend this brie cheese appetizer. It's easy to make, delicious, and always a crowd-pleaser.
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]This is the best brie cheese recipe I've ever tried! The roasted garlic and paprika filling is simply divine.
Ya Ali
[email protected]I made this brie cheese recipe for my friends and they loved it! It was the perfect appetizer for our party.
Jeanett Sipuka
[email protected]This brie cheese appetizer is a showstopper! The roasted garlic and paprika filling is so flavorful, and the cheese is melted to perfection.
Leah Young
[email protected]I've made this brie cheese recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Christian Self
[email protected]This brie cheese appetizer is the perfect combination of flavors and textures. The roasted garlic and paprika filling is savory and slightly spicy, while the melted cheese is creamy and gooey.
Mogamat Zainodeen Siebritz
[email protected]I highly recommend this brie cheese recipe. It's easy to make and always a crowd-pleaser.
ramen niazai
[email protected]This recipe is a must-try for any brie cheese lover! The roasted garlic and paprika filling is a game-changer, and the cheese is melted to perfection.
Shabana Abbasi
[email protected]I made this brie cheese recipe for my family and it was a huge success! Everyone loved the roasted garlic and paprika filling, and the cheese was perfectly melted and gooey.
MD POROSH MONI MD POROSH MONI
[email protected]This brie cheese appetizer was an absolute hit at my party! The roasted garlic and paprika filling was incredibly flavorful, and the cheese melted perfectly. It was the perfect combination of creamy, savory, and slightly spicy.