BRIE, CRANBERRY, AND TURKEY PANINIS FOR 2
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
Provided by Fioa
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat a panini press to medium-high heat and lightly grease the surface with butter.
- Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Nutrition Facts : Calories 1710 calories, Carbohydrate 238.8 g, Cholesterol 158.2 mg, Fat 43 g, Fiber 12.6 g, Protein 85.1 g, SaturatedFat 19.3 g, Sodium 3323.8 mg, Sugar 10.4 g
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Margaret Strydom
[email protected]The recipe was a bit bland for my taste. I added some extra spices and it was much better.
Immaculate Namugambe
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
DK_Phoenix
[email protected]Delicious and festive! Perfect for a holiday party.
Shaik Feroz
[email protected]Easy to follow recipe that turned out great! The paninis were a hit with my family. Will definitely make again.
Diana Watts
[email protected]This recipe is an absolute delight! The combination of brie, cranberry, and turkey is a match made in heaven. I followed the recipe exactly and the result was spectacular. The panini was crispy on the outside and gooey on the inside. The flavors were