BRIE CRESCENTS
Steps:
- Preheat oven to 375 degrees. Umwrap crescent rolls;separate into triangles. Lightly spread jam across wide end of each triangle. Place cheese strips on wide end of each triangle. Roll each from wide to narrow point into crescent shape. With open cheese side up, place on parchment paper-lined baking sheet. Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.
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Shalikram Dahal
[email protected]I'll definitely be making these again. They were so good!
Armando Martinez
[email protected]These brie crescents were a disappointment. The pastry was tough and the filling was bland.
Aaron Davis
[email protected]Delicious!
Dilli Neupane
[email protected]These were okay, but I've had better brie crescents.
Badmus Ife
[email protected]I've made these brie crescents several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Kevontae Harris
[email protected]Meh.
Elena isabel
[email protected]These were a huge hit at my party. Everyone loved them!
Blessing Dickson
[email protected]Amazing!
Eric Mason
[email protected]The brie crescents were a bit too dry for my liking. I think next time I'll add a little bit of milk or cream to the filling.
Binda Lal Sah
[email protected]Not bad, but not great either.
Kenny maseko
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
5KLORD BEATS
[email protected]The brie crescents were a bit too salty for my taste. I think next time I'll use half the amount of salt called for in the recipe.
Aman Karki
[email protected]Yum!
Bedile Fole
[email protected]The recipe was easy to follow and the results were impressive. My friends raved about the brie crescents and I felt like a master chef.
abubakar mohammed
[email protected]Easy and delicious! Great appetizer or snack.
Alex Shuvo Ahmad
[email protected]Brie crescents were a hit, with a perfect balance of flaky crust and gooey, melted cheese. Followed the recipe exactly and they turned out amazing!