STROMBOLI SANDWICHES
Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 sandwich loaves (8 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 754mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tin Teen
[email protected]These sandwiches were so easy to make and they turned out great! I used a pre-made pizza dough and it worked perfectly. The filling was cheesy and flavorful. I will definitely be making these again.
Tafhimul FaruQ Rafid
[email protected]Great recipe! I used a store-bought marinara sauce and it worked perfectly. The sandwiches were cheesy and flavorful.
Mani Ali
[email protected]These stromboli sandwiches were delicious! I used Italian sausage, pepperoni, and mozzarella cheese for the filling. The dough was light and fluffy. I will definitely be making these again.
Sharon Mcgee
[email protected]I made these Stromboli Sandwiches for a party I was hosting. They were a huge hit! Everyone kept asking for the recipe.
Mukisa Ibra
[email protected]This was my first time making Stromboli and it was a success! The instructions were easy to follow. My family enjoyed this meal a lot!
Aaliya Napelee
[email protected]I'm not a huge fan of Stromboli Sandwiches typically, but this recipe changed my mind! The flavors were amazing and the crust was cooked to perfection. Highly recommend.
Tarsem Singh
[email protected]These stromboli sandwiches are perfect for a quick and easy lunch. I just heat them up in the microwave for a minute or two and they're ready to go.
Mariah Edwina
[email protected]I love that this recipe is so versatile. You can use any type of filling you like, so it's a great way to clean out your fridge.
Bishesh Bisu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a perfect meal for a busy weeknight.
Vinxen Hunt
[email protected]I made these stromboli sandwiches for a party and they were a hit! Everyone loved them and asked for the recipe.
Title Examiner237
[email protected]I added some chopped spinach and mushrooms to the filling for a healthier twist. It was a great way to get my kids to eat their veggies!
TUMI Koboti
[email protected]I used a pre-made pizza dough to save time, and it worked great. The sandwiches were still delicious and everyone enjoyed them.
afghan star
[email protected]My family loved this recipe! It was easy to follow and the stromboli sandwiches turned out perfectly. The crust was crispy and the filling was cheesy and flavorful. We will definitely be making this again.