BRIE-LEEK TARTLETS
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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ahtisham yousaf
[email protected]I'm allergic to leeks. Is there anything I can substitute them with?
linda creech
[email protected]I've never had brie and leek tartlets before. They sound interesting.
Mario Corrales
[email protected]I'm not a fan of brie, but these tartlets look delicious!
MEDO MODY
[email protected]These look so good! I'm definitely going to have to try making them.
Abbasi Girl
[email protected]I love the combination of brie and leeks. These tartlets are the perfect way to enjoy this classic pairing.
Beverly Slavik
[email protected]These brie and leek tartlets are the perfect appetizer for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Taint Manyenya
[email protected]I'm not much of a cook, but these tartlets were surprisingly easy to make. I'm definitely going to be making them again.
Philani Ngwenya
[email protected]I've made these tartlets several times and they're always perfect. The recipe is easy to follow and the end result is always delicious.
mamun mrida
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
TARIQ DAWAR
[email protected]I'm not a big fan of brie, but these tartlets were surprisingly delicious. The leeks and pastry balanced out the richness of the brie perfectly.
Felix Boone
[email protected]The brie and leek tartlets look amazing! I can't wait to try them.
Anthony Luna
[email protected]I made these last night for a party and they were a huge hit! Everyone loved them.
Banini Aloysius
[email protected]Yum!
Perry Haino
[email protected]These brie and leek tartlets were a complete disaster! The pastry was soggy and the filling was bland. I think I might have used too much flour when making the pastry. Oh well, lesson learned!
Shahjhan Butt
[email protected]Brie leek tartlets are an absolute delight! The combination of rich, creamy brie, caramelized leeks, and flaky pastry is heaven in every bite. I followed the recipe and the tartlets turned out perfect. A big hit at my last dinner party!