POCHERO
This Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes. Serve with rice.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat; fry the plantains and potatoes in the hot oil until crisp on the outside, 5 to 7 minutes. Remove from the pot and set aside, keeping the oil in the pot.
- Cook and stir the onion and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Add the chicken and chorizo; season with salt and pepper. Cover the pot and cook for 5 minutes.
- Pour enough water over the chicken to cover completely; bring to a simmer and cook for 10 minutes. Add the tomatoes, cover, and cook another 10 minutes. Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Cook covered until the cabbage is wilted and everything is hot, about 5 minutes more. Serve hot.
Nutrition Facts : Calories 958.7 calories, Carbohydrate 58.9 g, Cholesterol 203.1 mg, Fat 52.3 g, Fiber 10.1 g, Protein 64.1 g, SaturatedFat 14.9 g, Sodium 886.4 mg, Sugar 16.1 g
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Jeanette Adrian
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal. It is also a great source of protein and vegetables.
Mr maruf Job
[email protected]I would recommend this recipe to anyone who is looking for a flavorful and satisfying meal. It is also a great source of protein and vegetables.
odimegwu Favour
[email protected]This is a great recipe for those who are looking for a healthy and delicious meal. It is also a great source of protein and vegetables.
Dayne Malin
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal. It also reheats well, so it's a great option for meal prepping.
Wendell Tweh
[email protected]This is a hearty and flavorful dish. I would definitely recommend this recipe to anyone who is looking for a comforting and satisfying meal.
Upgrade Bangla
[email protected]This was a great dish to serve to my family. I was able to sneak in some vegetables that they normally wouldn't eat. I would recommend this recipe to anyone who is looking for a healthy and delicious meal.
Meharban Khan
[email protected]This was a very easy dish to make. The instructions were clear and easy to follow. I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Miss Mukta
[email protected]I'm always looking for new healthy weeknight meals, and this fit the bill. This is a great meal for those who are looking for something quick and easy to make.
Deanna Burk
[email protected]I like this recipe because it is a good balance of sweet and savory. I also like that it is a one-pot meal, which cuts down on the number of dishes I have to wash.
Hasibullah Rahimi
[email protected]This recipe is a great example of the type of dish that I like to make on weeknights. It's quick, easy, and healthy. I also like that I can use pretty much any type of meat or vegetable that I want.
MD Shajad Khan
[email protected]I was a bit hesitant to make this. It just seemed like there was too much going on. However, I'm glad that I took a chance because it paid off. The flavors all went together really well and the texture was great.
ADRIAN STYLES
[email protected]I had high hopes for this recipe. It had a great deal of potential. However, it fell a bit flat. The flavor was a bit bland, and the chicken was a bit overcooked. I'm going to play around with the recipe a bit and see if I can't improve it.
Ugochi Ogbuehi
[email protected]The worst part about this dish was all of the dishes. There are so many ingredients that everything has to be washed multiple times. I think the end result was good, but it's not something I would make again.
Topajjol Topajjol
[email protected]I was really looking forward to making this, but I had to throw the whole thing out. It was too salty. I think it's because I overdid it with the soy sauce.
Dabeer Mowana
[email protected]I liked it, but it was a little oily for my taste. I think it would be better if I used leaner beef and omitted the oil.
Free Fire Boos
[email protected]This is my go-to weeknight meal. I can have it on the table in under 45 minutes. I like to serve this with a side of mashed potatoes and peas.
m ijaz786666
[email protected]I never thought I'd be able to make pochoe as good as my mom, but after a couple of attempts I was able to pull it off. I had so many leftovers, I was able to freeze them and then reheat them for an easy weeknight dinner.
Gul Hakeem
[email protected]I have this at least once a week. I love it! I think I've tried every variation on the recipe out there. This is one of my favorites. I especially like that it's low in fat, and the meat is very tender. I also like that I can use different meat cuts.
Mariana Francisco
[email protected]My family is very diverse, and my kids all liked it. I was a little worried because I have such a hard time getting them to eat vegetables, but they all said they liked it very much. I'm excited to make this again this week for a week night dinner. I
wr ratul
[email protected]I've made this a few times now. I've used different cuts of beef, and I've also played around with the spices used in the dish. I liked it more when I used a chuck or stew meat. I also added a bit more garlic and onion powder. It's a very versatile