Best 5 Brie Or Camembert Baked Recipes
Brie or Camembert baked is a classic French appetizer that is both easy to make and incredibly delicious. The creamy, gooey cheese is the star of the show, and it pairs perfectly with a variety of accompaniments, such as fruit, nuts, and bread. Whether you are looking for a simple weeknight meal or an elegant party appetizer, brie or Camembert baked is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a dish that is both impressive and delicious.
Let's cook with our recipes!
HERB AND GARLIC BAKED CAMEMBERT
Steps:
- Heat:
- The oven to 350°F.
- Assemble:
- Most Camembert comes in a little wooden crate. If yours does, remove the crate lid and any packaging or wrappers around the cheese, and place it back inside the basket. Yes, it is safe to bake it right in there for the short time that this recipe calls for. If you're nervous about leakage, you can wrap the Camembert in foil or line the basket with parchment paper as a layer of protection. Place the cheese in the wooden crate on a baking tray.
- With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom rind. Use your knife tip to "open" each cut and your fingers to press a little sliver of garlic into each cut. Combine the olive oil with the thyme, rosemary, salt, and pepper in a small dish. Spread thickly on top of the cheese.
- Bake:
- For 15 to 20 minutes, until the cheese is loose inside the rind. Serve immediately with crackers.
BRIE OR CAMEMBERT, BAKED
This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400F degrees.
- Dip cheese in the milk, both sides and the edges.
- Dip in Shake& Bake, Dip twice if you have to.
- The cheese must be well coated on all sides.
- Refrigerate for 15 minutes.
- Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
- Bake for 20 min or until you can see that it has puffed.
- Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
- Serve hot and smear the cheese on the hot bread
BAKED CAMEMBERT WITH APPLE-PECAN TOPPING
This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.
Provided by KCinAZ Cooks
Categories Cheese Dips and Spreads
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
- Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
- Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g
BRIE OR CAMEMBERT APPETIZERS
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dip the wedge of brie or camembert in milk and dredge in flour.
- Then dip in egg and breadcrumbs.
- Let cheese'sit' for 10-15 minutes to allow coating to set.
- Melt butter in a large skillet.
- When hot, add as many brie/camembert slices as will fit without crowding.
- Fry until golden-brown, turn over carefully and fry on other side.
- Put a handful of the lettuce chiffonade on each serving plate.
- Centre a golden brie/camembert slice on the plate.
- Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
- Serve immediately with plenty of crusty bread to spread the molten cheese on.
- Enjoy!
BAKED CAMEMBERT
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Provided by Good Food team
Categories Snack, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6.
- Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium
Tips:
- Choose the right cheese: Brie and Camembert are both soft, creamy cheeses that are perfect for baking. Brie has a slightly milder flavor, while Camembert has a more pungent flavor. Ultimately, the best choice depends on your personal preference.
- Prepare the cheese properly: Before baking, remove the rind from the cheese and cut it into small pieces. This will help the cheese melt evenly and prevent it from becoming too runny.
- Use a good quality puff pastry: Puff pastry is the most common type of pastry used for baking brie or Camembert. Make sure to use a high-quality puff pastry that is made with butter, not margarine.
- Don't overbake the cheese: Brie and Camembert are both very delicate cheeses, so it's important not to overbake them. Bake them just until the cheese is melted and gooey in the center.
- Serve the cheese immediately: Baked brie or Camembert is best served immediately, while it is still warm and melted. You can serve it with crackers, bread, or fruit.
Conclusion:
Baking brie or Camembert is a quick and easy way to create a delicious and impressive appetizer or dessert. With just a few simple ingredients, you can create a dish that is sure to please your guests. So next time you're looking for a simple and delicious recipe, give baked brie or Camembert a try.
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