BRIE, PESTO, AND TOMATO PANINI
I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the Italian bread in half, vertically.
- Drizzle insides well with the olive oil and slightly on the outsides.
- Slather the pesto on the insides and cover with the tomato slices.
- Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
- Heat the panini pan of frying pan and add the sandwich.
- If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
- Flip the sandwich when the bread starts to brown.
- The panini is done when both sides are golden brown and the cheese starts to ooze!
- Remove from heat and cut into appetizer sized portions.
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Kailin Lembke
[email protected]I love the gooey brie and the flavorful pesto.
John Tate
[email protected]This panini is a great way to get a quick and easy meal on the table.
Haneef Hajana
[email protected]I love that this panini is so customizable. You can add or remove ingredients to suit your taste.
Kripa Gurung
[email protected]This panini is a great way to use up leftover pesto. I always have a jar of pesto in my fridge and this is a great way to use it up.
ratulrijon rafi
[email protected]I've never made a panini before, but this recipe was so easy to follow. I'm definitely going to make it again.
Jane Njeri
[email protected]I made this panini with gluten-free bread and it was still delicious. I'm so glad I found this recipe.
Nyamazaire Nyiramalitete
[email protected]I'm not a big fan of tomatoes, but I loved this panini. The tomatoes were roasted and they had a great flavor.
Ram pratap Sah
[email protected]This panini is a great way to use up leftover bread. I always have a loaf of bread in my freezer and this is a great way to use it up.
Oshanda rathnasekara
[email protected]I made this panini for my husband for lunch and he raved about it. He said it was the best sandwich he's ever had.
Sphesihle Ndlovu
[email protected]This panini is a great way to get your kids to eat their vegetables. My kids love the tomatoes and the pesto.
Erick Ramazzini
[email protected]I'm a vegetarian and I love this panini. The combination of brie, pesto, and tomatoes is so satisfying.
Jacob Thomas
[email protected]This panini is perfect for a picnic or a potluck. It's easy to transport and it always tastes great.
Robert Scott
[email protected]I've made this panini several times now and it's always a hit. My friends and family love it!
Main Arslan
[email protected]This panini is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Anahi Valdez
[email protected]I love the simplicity of this panini. The few ingredients really shine through and create a delicious and satisfying meal.
ibrahim mudassir
[email protected]This panini is a great way to use up leftover brie and pesto. It's also a great option for a quick and easy lunch or dinner.
Rod Marlow
[email protected]I'm not usually a fan of brie, but this panini changed my mind! The cheese was melted and gooey, and it paired perfectly with the pesto and tomatoes. The bread was also perfectly toasted.
Akinduro Anthonia
[email protected]I made this panini for a quick lunch and it was absolutely delicious! The combination of brie, pesto, and tomatoes is a classic for a reason. The flavors were well-balanced and the sandwich was very satisfying.
MD Jelhok
[email protected]This panini was a delightful explosion of flavors! The creamy brie, tangy pesto, and juicy tomatoes complemented each other perfectly. The bread was crispy on the outside and soft on the inside, providing the perfect vessel for the fillings.