Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.
Provided by Cooking Italian With Joe
Categories World Cuisine Recipes European Italian
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
- Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
- Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 45.3 g, Cholesterol 156.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 11 g, Sodium 176.7 mg, Sugar 27.2 g
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willys wonderland yeet
[email protected]This is the best rice pudding I've ever had. Thank you for sharing the recipe!
Venus_ Studios
[email protected]I highly recommend this rice pudding recipe. It's delicious, easy to make, and a crowd-pleaser.
deniz bore
[email protected]This rice pudding is so good, I could eat it every day.
Amber Vick
[email protected]I've made this rice pudding several times now and it's always a hit. It's my go-to dessert recipe.
Alex Vargas
[email protected]This rice pudding is the perfect comfort food. It's warm and cozy, and it always makes me feel better.
Yolanda Madlopha
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Iris Castro
[email protected]This rice pudding is so easy to make, even for a beginner cook.
Crystal Sanders
[email protected]I made this rice pudding for a party and it was a hit! Everyone loved it.
Babatunde Opeyemi
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious and flavorful.
kerrie 's adventure
[email protected]This rice pudding is the perfect sweetness. It's not too sweet, but it's still satisfying.
Rakib Mussabir
[email protected]The flavors in this rice pudding are amazing. The cinnamon and vanilla really shine through.
Md Naim Ali
[email protected]I love the creamy texture of this rice pudding. It's so smooth and velvety.
Longido Tweheyo
[email protected]This rice pudding is so easy to make. I had it ready in under an hour. It's the perfect dessert for a busy weeknight.
Karismah Blount (CHOCOLATE)
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a special occasion or just a weeknight dessert.
Haseeb satti
[email protected]This rice pudding is absolutely delicious! It's creamy and flavorful, with just the right amount of sweetness. I followed the recipe exactly and it turned out perfect.