BRIE, ROQUEFORT AND WILD MUSHROOM FONDUE
Categories Cheese Mushroom White Wine Winter Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add mushrooms, shallot and thyme; sauté until mushrooms just begin to soften, about 2 minutes.
- Place flour in large bowl. Cut rind from Brie; discard rind. Cut Brie into cubes; drop into flour. Toss to coat; separate cheese cubes. Crumble Roquefort into same bowl; toss to coat. Place wine in heavy medium saucepan and bring to simmer over medium heat. Add cheese by handfuls, stirring until melted after each addition. Continue stirring until smooth.
- Stir mushroom mixture into fondue. Season with generous amount of pepper. Transfer to fondue pot. Set pot over candle or canned heat burner. Serve with bread and vegetables.
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Dominic Botha
[email protected]This fondue is a great way to impress your guests. It's sure to be a hit at your next party.
Leah Hililan
[email protected]I love how versatile this fondue is. You can serve it with a variety of dippers, so everyone can find something they like.
Fatima Zeeshan
[email protected]This fondue is perfect for a special occasion. It's elegant and delicious.
HYK
[email protected]Overall, I thought this fondue was just okay. I wouldn't go out of my way to make it again.
Odyssey Lima
[email protected]The fondue was a bit too thick for my taste. I think I would add more milk or cream next time.
MASUD RANA OFFICIAL
[email protected]I found the fondue to be a bit bland. I think I would add more herbs and spices next time.
Blal Mohamed
[email protected]The fondue was a bit too salty for my taste. I think I would use less salt next time.
Reiaz Ahmed
[email protected]This fondue was so easy to make and it was a huge hit with my friends. I will definitely be making this again!
Ch Tamoor
[email protected]I was a bit hesitant to try this fondue because I'm not a big fan of blue cheese. But I was pleasantly surprised! The roquefort added a really nice depth of flavor to the fondue.
Zafar maxeed whole saler
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was creamy and cheesy with just the right amount of mushroom flavor.
Delight Crown
[email protected]This fondue was amazing! The flavors were so rich and complex. I will definitely be making this again.
MMA fighter Nazeer khan mma club taxila fighter
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
ABU SAIS ABU SAID
[email protected]This fondue was a hit at my dinner party! The combination of brie, roquefort, and wild mushrooms was divine. I served it with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!