BRAISED BEEF AND TORTELLONI (OLIVE GARDEN COPYCAT)
I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish
Provided by A Skinny Cook
Categories One Dish Meal
Time 3h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil on high heat in a large nonstick pan.
- Toss short ribs in flour, add to pan, and sear on all sides.
- Reduce heat to low and add garlic; cook and stir for about 1 min.
- Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
- Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
- Increase heat to medium high and heat thoroughly.
- Serve over tortelloni.
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Md Sentu
[email protected]This dish was a bit too sweet for my taste. I used less brown sugar than the recipe called for and it was still too sweet. The beef was tender and flavorful, and the sauce was rich and creamy. The tortelloni was a nice touch, and the olives added a n
Nizeyimana Morris
[email protected]This dish was a bit too spicy for my taste. I used less chili powder than the recipe called for and it was still too spicy. The beef was tender and flavorful, and the sauce was rich and creamy. The tortelloni was a nice touch, and the olives added a
Favour's ShortClips
[email protected]This dish was a bit too sour for my taste. I used less wine than the recipe called for and it was still too sour. The beef was tender and flavorful, and the sauce was rich and creamy. The tortelloni was a nice touch, and the olives added a nice briny
Arabab Arbab
[email protected]This dish was a bit too salty for my taste. I used less salt than the recipe called for and it was still too salty. The beef was tender and flavorful, and the sauce was rich and creamy. The tortelloni was a nice touch, and the olives added a nice bri
Parham Soltani
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. The beef was tender and flavorful, and the sauce was rich and creamy. The tortelloni was a nice touch, and the olives added a nice briny flavor.
Tiana Askins
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and flavorful, and the sauce was rich and creamy. The tortelloni was a nice touch, and the olives added a nice briny flavor. I will definitely be making this again.
Damien LAMODI
[email protected]This dish was easy to make and very flavorful. I used a slow cooker instead of a Dutch oven and it turned out great. The beef was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Rizwan Mughal
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was rich and creamy. The tortelloni was a nice touch, and the olives added a nice briny flavor. I will definitely be making th
Bts Army TV
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was fall-apart tender and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
KAYDEN Heggie
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The beef was tender and juicy, and the sauce was flavorful and rich. The tortelloni was a nice touch, and the olives added a nice briny flavor. I will definitely be making th
Omar Alsayes
[email protected]This dish was easy to make and very flavorful. I used a chuck roast instead of a beef roast and it still turned out great. The tortelloni was a nice addition and made the dish more filling. I will definitely be making this again.
Mm Mmm
[email protected]I followed the recipe exactly and it turned out great! The beef was so tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Charles Jawara
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the tortelloni was cooked perfectly. The sauce was flavorful and rich, and the olives added a nice briny touch. I will definitely be making this again.