BRIE TOPPED DIJON CHICKEN BREASTS
A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy!
Provided by Leslie
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine Dijon mustard, lemon juice, egg and pepper.
- Brush chicken with mustard mixture.
- Coat with bread-crumbs.
- Melt butter in large frypan.
- Sauté chicken until golden on both sides.
- Place on baking sheet.
- Cut Brie cheese into thin slices.
- Place on top of chicken.
- Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
- To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
Nutrition Facts : Calories 426.5, Fat 20.7, SaturatedFat 10.9, Cholesterol 155.3, Sodium 686.4, Carbohydrate 25.5, Fiber 1.2, Sugar 16.6, Protein 34.5
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Nancy Kullualik
[email protected]Amazing! The chicken was tender and juicy, and the brie cheese was melted and creamy. The dijon mustard added a nice tang to the dish. I served it with roasted potatoes and it was a perfect meal!
_m.klaudia_
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the brie cheese was melted and gooey. The dijon mustard added a nice flavor to the chicken. I will definitely be making this recipe again!
Francis Phiri
[email protected]Made this for dinner last night and it was delicious! The chicken was moist and flavorful, and the brie cheese was melted and creamy. The dijon mustard added a nice tang to the dish. I served it with roasted vegetables and it was a perfect meal!
Aurellio Randle
[email protected]Followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the brie cheese was melted and gooey. The dijon mustard added a nice flavor to the chicken. Will definitely make this again!
Arjun Jamal
[email protected]This brie-topped dijon chicken recipe was a hit with my family! The chicken was juicy and tender, with a crispy skin. The brie cheese melted perfectly and added a creamy, flavorful topping. The dijon mustard added a nice tangy flavor. I will definite